All Latest News articles – Page 309
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NewsLongest-serving Roberts Bakery employee retires
Northwich-based business Roberts Bakery’s logistics co-ordinator Mike Dutton has retired following a 53-year career at the firm.
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Product NewsTwo new flavours for McVitie’s Digestives Caramel range
McVitie’s has announced it will be extending its McVitie’s Digestives Caramel range with two new flavours – Banoffee Caramel and Coffee Caramel.
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NewsAsian-inspired bakery opens in Beeston
A bakery specialising in Asian-inspired breads, biscuits and cakes has opened in Beeston, Nottingham.
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NewsNew pack format for Cathedral City Baked Bites
Burton’s Biscuit Company has announced a design refresh and the launch of a sharing format for its Cathedral City Baked Bites.
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NewsFamily bakery Endacotts under new ownership
Devon-based WT Endacott, which has been owned by the same family since it was founded in 1885, has been sold.
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NewsNew Tesco deal for Henllan Bakery
North Wales-based Henllan Bakery has signed a new deal with Tesco to stock six breads and four morning goods.
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NewsSeasons Bakery Beetroot Multiseed Sourdough named Britain’s Best Loaf
A Beetroot Multiseed Sourdough loaf produced by Seasons Bakery has been declared Britain’s Best Loaf 2017.
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NewsNew poster campaign for Ginsters
Samworth Brothers-owned pastry brand Ginsters is to launch a new poster campaign, designed to raise awareness of the brand’s focus on quality and local sourcing.
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Product NewsNew Cheesecake Pieces from Pecan Deluxe
North Yorkshire ingredients manufacturer Pecan Deluxe Candy has launched Cheesecake Pieces targeted at the bakery and dessert sectors.
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NewsPastry chef named Young Chef of the Year
Emily Milne, 20, from Leasowe, has won the Young Chef of the Year accolade at the Wirral Tourism Awards.
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NewsGreggs set to open Inverurie outlet
High street bakery chain Greggs has unveiled plans to open up a new outlet in Inverurie, Aberdeenshire, British Baker can confirm.
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NewsDominique Ansel creates St George’s Day pastry
Exclusive to his London bakery, Cronut inventor and pastry chef Dominique Ansel has created a limited-edition St George’s Day pastry.
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NewsUrsa Minor Bakehouse backed to spread message on artisan techniques
Northern Irish sourdough specialist Ursa Minor Bakehouse has won international backing to set up a working expo to spread the message about artisan breads.
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NewsPaul Hollywood to star in new TV series A Baker’s Life
The Great British Bake Off judge Paul Hollywood is to be the focus of a new baking series on Channel 4.
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Product NewsWarburtons set to close Giles Foods bakery in Milton Keynes
Warburtons plans to close its Giles Foods bakery in Milton Keynes, with the potential loss of almost 220 jobs, British Baker can reveal.
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NewsREVEALED: Top 10 best places in the UK to open a bakery
A new study claims to have identified the 10 best places for bakers to open up shop in the UK.
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Product NewsPork Farms owner Addo Food Group sold
Pork Farms and Wall’s supplier Addo Food Group has been sold in a deal backed by private equity firm LDC.
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Product NewsStudy reveals ‘poor offering’ in Irish gluten-free bakery
Bakery in Ireland has been identified as having a “poor offering” in gluten-free, according to shopper research by Irish food organisation Bord Bía.
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Product NewsBFree partners with e-commerce channel to expand US distribution
Dublin-based bakery BFree has set up a partnership with e-commerce site GlutenFreeMall.com to expand its distribution in the US market.
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NewsBakkavor set to employ 100 new staff at Lincolnshire factory
Fresh prepared foods manufacturer Bakkavor is set to hire 100 new members of staff at its factory in Bourne, Lincolnshire.