All Latest News articles – Page 411
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Reporting in
Chris YoungCo-ordinator of the Real Bread Campaign for the charity SustainSo, here we are almost three years into the Real Bread Campaign’s fight for better bread in Britain, and the response continues to be fantastic. I’m always heartened by the passion people demonstrate for the cause, both within and beyond ...
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BB’s Facebook pageBritish Baker now has a page on Facebook. Post pictures, news, and ’Like us’ on the new page www.facebook.com/pages/British-Baker/ 180723008662958.Sat fats pledgeThe Department of Health has not ruled out adding a saturated fats ’pledge’ for food manufacturers to its Responsibility Deal. A spokesperson told BB: "Sat fats ...
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LASER’s boat venueThe London & South Eastern Region (LASER) of the National Association of Master Bakers is to host its annual dinner and dance on the Elizabethan Thames River Boat on Saturday, 1 October. It will cost £75 per person, and tickets will be sold on a first-come first-served basis. ...
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Pub vending machine A pub in Staffordshire has installed a vending machine selling staples like bread, milk, eggs, bacon and butter. The Raddle Inn in at Hollington installed the machine outside the pub after failing to get planning permission to have a local shop at the site.Zoo connectionTorquay bakery and ...
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BB’s flagship to openBB’s Coffee and Muffins is due to open its 3,500sq ft flagship in the St David’s Centre in Cardiff at the end of September. MD Andrew Moyes also told British Baker its rebranded outlet in Watford, opened this spring, has seen trading performance up 35% like-for-like. The ...
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Fedima organises business event on promotion of bakery
The Federation of European Union Manufacturers and Suppliers of Ingredients to the bakery, confectionery and patisserie industries (Fedima) is to host a ‘business session’ on national bread and pastry promotional campaigns in Europe, at its General Assembly next month.
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Final chance for BIA tickets
Time has almost run out to book your place at the Baking Industry Awards 2011, so make sure you don’t miss out.
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Real Bread Campaign targets public sector kitchens
A Bristol cookery school is to host a workshop in support of the Real Bread Campaign’s mission to put ‘real bread’ on public sector menus.
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NewsMr Kipling steps into puddings arena
Mr Kipling has thrown its hat into the ambient dessert market, with the launch of Mr Kipling Puddings. It marks a new focus for the brand, which currently produces cakes, tarts, pies and slices.
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NewsMrs Crimble’s reveals brand makeover
Free-from bakery brand Mrs Crimble’s has undergone a major packaging revamp, with a “brighter, bolder and more contemporary” look.
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Asda keen to up local bakery sourcing
Asda has been working with regional food group Heart of England Fine Foods (HEFF) to extend its range of local food and drink, with a key focus on bakery.
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Money-saving offer from Fleming Howden for Cupcake Week
Edinburgh-based ingredients supplier Fleming Howden is offering Scottish bakers the chance to save money on a range of products used for cupcake baking.
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Free helpline for shopkeeper riot victims
A free legal advice helpline has been launched to offer support to victims of the recent riots.
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Country Cupcakes acquired by Bath baker
Bath Cake Company has acquired past National Cupcake Competition award winner Country Cupcakes.
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Supermarkets jump on gluten-free bandwagon
Supermarkets are expanding their own-label gluten-free bakery ranges as sales in the category boom.
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Book now for BIA as final places go fast
Only a handful of tables are left for this year’s Baking Industry Awards, which takes place on Wednesday, 7 September, at the Park Lane Hilton.
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NewsKrispy Kreme in Glamour magazine tie-up
Krispy Kreme has teamed up with popular women’s magazine Glamour to develop a limited-edition doughnut, based on Glamour’s trend predictions that the 1970s and bright colour influences will be key for Autumn/Winter 2011 fashions.
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Costa closes gap on Subway in BB75 league
Coffee chain Costa is closing the gap at the top of the BB75 tracker of store numbers, as the 2011 half-year update of figures shows. The new data, published in the current issue of British Baker, shows that Costa, in third position in the league, had added 82 outlets to ...
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Kingsmill partnering Queen’s Big Lunch
Kingsmill is to be an official partner of The Big Lunch next year - a special celebration to mark the Queen’s Diamond Jubilee.
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EFSA issues ruling on health claim ingredients
Rye flour that is claimed to be low-GI is among the products that have failed to win approval by the European Food Safety Authority (EFSA) in its final batch of rulings on food health claims. Health claims for other bakery ingredients, including pumpkin seeds, which were said to help maintain ...