All Latest News articles – Page 470

  • News

    Pipers signs pie deal at Lord’s

    2010-04-19T00:00:00Z

    Devon-based Pipers Farm has signed a deal potentially worth £20,000 to supply a range of bespoke pies to Lord’s Cricket Ground.

  • News

    Belvita biscuit hits breakfast market

    2010-04-16T00:00:00Z

    Capital FM radio presenters Johnny Vaughan and Lisa Snowdon are fronting a new £3m marketing campaign to promote Kraft’s new Belvita Breakfast brand – a range of biscuits targeting the breakfast market.

  • News

    Uniq ups food-to-go sales

    2010-04-16T00:00:00Z

    Convenience food group Uniq has announced its first quarter group sales were up 4.2%, compared to the first three months of 2009.

  • News

    Local stores fall down on quality and choice

    2010-04-15T00:00:00Z

    Bread is one of the most commonly bought items from local stores, but shoppers are often disappointed with the shops’ quality and choice, according to a new report from YouGov SixthSense.

  • News

    Starbucks and Arla in coffee drink partnership

    2010-04-14T00:00:00Z

    Starbucks has teamed up with dairy company Arla Foods to launch two new coffee drinks in the UK.

  • News

    Organic bakery sales fall

    2010-04-12T00:00:00Z

    Sales of organic bread and bakery items have plummeted during the recession, according to the latest Organic Market Report.

  • News

    Hovis spends £2m on breakfast promotion

    2010-04-09T00:00:00Z

    Hovis hopes to persuade more people to have toast for breakfast, by reminding them of the health benefits of Hovis Wholemeal.Its new £2m campaign will communicate healthy and filling breakfast ideas, with new brand ambassador, Olympic cyclist Victoria Pendleton, fronting the promotion.Hovis marketing director Jon Goldstone said: "People asso-ciate a ...

  • News

    Scottish bakery invests £500k in modern site

    2010-04-09T00:00:00Z

    Highland-based Nevis Bakery has more than doubled capacity after investing £500,000 in a move to larger premises, enabling it to meet growing demand for its premium biscuits, shortbread and loaf cakes.The Fort William-based bakery has two shops and supplies wholesalers and small supermarket groups. It moved to a modern 11,400sq ...

  • News

    Reporting in Rising above its station

    2010-04-09T00:00:00Z

    Kirk HunterChief executive, Scottish Association of Master BakersScottish bakers have been reaching for the blood pressure tablets lately. The reason? An ill-tempered outburst by Sunday Times food journalist Allan Brown (28 March) against Scotland’s much-loved Scotch Pie.Brown doesn’t care that bakers have worked hard over many years to raise standards ...

  • News

    Country Fresh aims for bakery arm expansion

    2010-04-09T00:00:00Z

    Fresh produce supplier Country Fresh is looking to build up its new bakery arm into a £1m operation in the next two years.The business based in Dereham, Norfolk, recently set up its own on-site organic bakery at its head office in Hockering, with the intention to supply all its own ...

  • News

    Dean’s pursues ambitious targets

    2010-04-09T00:00:00Z

    Aberdeenshire shortbread and biscuit producer Dean’s is seeking to increase its turnover by £3m to £10m by 2012, following a re-launch of its core biscuit range this spring.The firm, based in Huntly, is hoping to grow its customer base both within the UK and internationally, and has a number of ...

  • News

    EAT a suitable fit for Waitrose says analyst

    2010-04-09T00:00:00Z

    Rumours that Waitrose is in talks to acquire 102-shop sandwich chain EAT fits well with the retai-ler’s strategy of moving from being a conventional supermarket to becoming a fast-moving consumer goods (FMCG) brand.That’s the view of Planet Retail analyst Natalie Berg, who says the acquisition of EAT would enable Waitrose ...

  • News

    Worshipful Co seeks awards applicants

    2010-04-09T00:00:00Z

    The Worshipful Company of Bakers is asking employers to urgently put forward candidates for three awards for expenses-paid trips to the renowned Richemont School in Switzerland.

  • News

    Europain sees dip in French attendance

    2010-04-09T00:00:00Z

    The Europain exhibition, which took place on 6-10 March in Paris, has not issued a final figure for visitors. However, while very busy, the organisers state that, with industry turnover down 30% in France in 2009, it was not surprising French visitors declined by 11% and international by 15% .The ...

  • News

    Minimum wage rise stirs bakers’ ire

    2010-04-09T00:00:00Z

    The 2.2% rise in the national minimum wage, due to come into force in October 2010, has been slammed by bakers, who argue that it could hamper economic recovery and put jobs at risk.The Low Pay Commission (LPC) announced that national minimum wage rates will increase from £5.80 to ...

  • News

    Bakery veteran sets up nut-free cake company

    2010-04-09T00:00:00Z

    Former Avana Bakeries and Memory Lane Cakes MD Mike Woods has set up a new firm making nut-free celebration cakes.

  • News

    Recession hits US sandwich chain

    2010-04-09T00:00:00Z

    US franchise sandwich chain Quiznos has seen its retail estate in the UK shrink by nearly two-thirds in the past two years, with its store in Crawley, West Sussex, the latest to close down.The number of Quiznos stores in the UK has reduced to just 11, from a high of ...

  • News

    Love Coffee fills the gap

    2010-04-09T00:00:00Z

    New coffee chain Love Coffee is stepping into the gap left by BB’s Coffee & Muffins, with a goal for 25 outlets by the end of the year. Former BB’s Coffee & Muffins franchisee Shashi Patel, of DJ & C Foods, is planning to roll out the new chain in ...

  • News

    Firms unfazed by country of origin labelling plans

    2010-04-09T00:00:00Z

    Meat pie and pasty producers are unconcerned that they could be forced to disclose ingredients’ origins if European legislation gets the go-ahead.The European Parliament’s environment and consumer protection committee has voted to require clear country-of-origin labelling on processed foods that use meat, poultry and fish as ingredients. This will be ...

  • News

    Krispy Kreme reveals plan to double UK stores

    2010-04-09T00:00:00Z

    By Patrick McGuigan Iconic US doughnut brand Krispy Kreme plans to double its number of stores in the UK in the next five years and increase sales through Tesco, as part of a massive £12m expansion plan.