All Latest News articles – Page 498
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News
Unifine displays its passion for pastry
Glamour and passion were two themes on the Unifine stand at Iba. The Decorgel range of gels and toppings provide a translucent sparkling covering to desserts while imaginative fond flavours were included in goods such as Ricotta and Orange and Honey flavour cookies. New premixes, fonds flavours and fillings all ...
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Spooner extends its service
Spooner Industries has announced it is to extend its products and services for the UK baking industry. The company, which specialises in forced convection technology, will now offer a range of air conditioning and ventilation systems to complement its existing work in the design and manufacture of ovens, provers and ...
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Scottish firm Henry Healy put on sale
Glasgow-based sandwich chain Henry Healy’s five former shops are now up for sale after the business went into liquidationin October.The chain, which has been trading since 1913, had suffered in the face of competition from national chains, coupled with the impact of the recession, said Scott McGregor, joint liquidator at ...
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Greggs reveals interest in First Quench sites
Patrick McGuiganGreggs has expressed interest in buying up to 120 First Quench off-licences from administrators, reflecting a wider strategy of cherry-picking sites from struggling retail chains in its bid to open over 600 new stores.The retailer is running the rule over 10% of First Quench’s 1,200 shops, which comprise Threshers ...
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Tesco raises security on trailer fleet
Tesco is to improve the security of goods in transit by introducing tamper-evident trailer seals by Secureseal. The supermarket will replace the electronic seals for all new-build trailers, as well as any existing faulty seals in order to increase the security across its 4,000-strong fleet.Secureseal is a permanent reusable seal ...
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Raw touch for snack line
A new healthy snack food range, Gourmet Raw, has been launched this month. It comprises two varieties of Gourmet Raw Brownies Celestial Cacao and Cocobanana and three varieties of Flackers Salsa, Jive and Sunshine. Flackers are being marketed as an alternative to crackers for snacking or bread ...
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Promotion power
By Max Jenvey of Oxxygen Marketing Partnership, a strategic management agency that focuses on business and brand development within the bakery, foodservice and convenience sectors.Everyone seems in such a rush these days, but thankfully the majority of bakery customers still enjoy a well-earned rest and a sit-down with their favourite ...
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Seed pricing
Pine nuts: These have had one of the worst seasons on record. The reduced Chinese crop, together with the failure of supplemental Russian and Siberian material to make it across the border into China, combined to create a massive shortage in a season that saw exponential growth in the development ...
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Report
The improved quality of UK harvested wheat and barley crops this year could have implications for UK supply and demand balance with potentially less availability for millers, according to the HGCA’s latest cereals report. However, this compares to a poor season in 2008 and the results should also be placed ...
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In Short
Warburtons revampWarburtons has been in talks with brand agencies ahead of an identity overhaul, according to marketingmagazine.co.uk. The brand is to refresh its identity and packaging, and will be the first major revamp in more than 10 years, it reported.McVitie’s sat fat cutUnited Biscuits has cut a further 50% saturated ...
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In Short
Sodium reductionMarket research expert Mintel has revealed that sodium reduction features in its 2010 global Consumer Packaged Goods predictions as "the next major health movement". Mintel director of trends and innovation David Jago said the difference with sodium reduction was that it is being "pushed by food companies and health ...
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In Short
Gallani to leave BCCCBarbara Gallani is to step down from her position as sector manager for the Biscuit, Cake, Chocolate and Confectionery Sector Group and take up a new role. From January 2010, she will be the new director of Food Safety and Science at the Food and Drink Federation.Greggs ...
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In Short
Big supply dealDistribution company JJ Food Service has struck a multi-million pound deal, which will see it supply ambient, chilled and frozen products to Cooks the Bakery stores across the UK. The open-ended contract, worth £4m per year, covers 72 Cooks stores, previously supplied by 3663.Muntons’ investmentMuntons Malted Ingredients has ...
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Ginsters uses technology to bring bakery to classroom
Students studying the Diploma in Manufacturing and Product Design (MPD) can now gain access to Ginsters’ Callington Bakery without leaving their classroom, thanks to online video conferencing technology.
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Sandwich chain Henry Healy’s shops for sale
Glasgow-based sandwich chain Henry Healy’s five former shops are now up for sale after the business went into liquidation in October.
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NewsStarbucks opens first new-look store
Starbucks has opened its first “bespoke” store in Conduit Street, London, as part of a strategy to roll out locally-inspired coffee shops across the UK.
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Big Bakery Debate consultation document now online
The Big Bakery Debate has now taken place and the consultation document, which has been sent to the Food Standards Agency (FSA), is now available to download as a free white paper on the bakeryinfo.co.uk.
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Northern Foods’ major plant investment leads to job losses
Northern Foods has announced it is to plough £26.5m into its Fox’s Biscuits brand in an investment that could see new automated technology replace hundreds of jobs.
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Wheat quality up, but questions raised over supplies
The improved quality of harvested wheat crops this year could have implications for UK supply and demand balance, with potentially less availability for millers, according to the HGCA’s latest cereals report.
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Ainsleys is forced to call in administrators
Ainsleys of Leeds has been forced to call in the administrators after attempts to find a buyer for the struggling business failed. The 29-shop family bakery firm employs 263 full and part-time staff, and approximately 30 temporary agency workers, across its shops, the bakery in Sheepscar, Leeds, and its van sales operation.