All Latest News articles – Page 501
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News
Organic pie firm expands
Organic pasty and pie specialist Jones Organic has announced plans to expand its production facilities, with the addition of a new site, to cope with increased demand from specialist retailers in London and south-east England.
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NewsCosta reveals Christmas food range
Costa Coffee will tomorrow (Thursday, 29 October) launch its seasonal Christmas food specials in-store, with a range that includes 12 new sweet products.
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Blackfriars spends £1.2m
Leicester-based flapjack, muffin and cake producer Blackfriars Bakery has invested £1.2m in moving to a new 36,000 sq ft factory, which will enable it to improve efficiency and develop a raft of new products for major customer Holland & Barrett.The firm has spent the past two years operating from two ...
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Sainsbury’s gets nearer to 100% British flour
Multiple retailer Sainsbury’s has announced that it is "on course" to be the first retailer to use 100% British flour in its own-label sliced bread.This follows the announcement, in July this year, that its 400 in-store bakery-produced products are now made using 100% British flour, sourced with the help of ...
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FSA returns affirmative on folic acid fortification
The Food Standards Agency (FSA) has reaffirmed its recommendation that bread or flour should be fortified with folic acid after considering updated information on folic acid and cancer from the Scientific Advisory Committee on Nutrition (SACN).The recommendation to the chief medical officer (CMO) Sir Liam Donaldson means mandatory fortification is ...
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Hovis adds flour
Rank Hovis has launched a new flour variant Hovis Multiseed which has been developed to meet growing consumer demand for seed and grain products. A blend of seeds and wheatgerm, the new variant is suitable for the production of tinned or handcrafted breads and rolls.Its launch will also ...
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News
Peros aims for One World
A new Fairtrade bakery range, One World, has been launched by ethical foodservice distributor Peros. It comprises: traditional flapjacks; chocolate chip flapjacks; fruit flapjacks; large Eccles cakes; chocolate brownies; chocolate chip shortbread; toffee muffins, lemon muffins, chocolate muffins and blueberry muffins.The range has been produced by artisan bakers in the ...
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Alternative to sodium sets off bakery debate
The launch of a new sodium alternative has sparked a debate on the use of potassium chloride in bread.Volac’s sodium and sugar replacer Volactose Whey Permeate contains 2.6% potassium and is labelled a ’high-performance cross-category sodium and sugar replacer’, which can be used in a wide variety of ...
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Greggs plans new bakery to back up retail growth
Greggs plans to build an additional bakery in the south of England to support the proposed opening of 600 new stores.In its half-year statement in August, the bakery chain said it aimed to open 30-40 net new shops in 2010, but an interim statement this week revealed this has ...
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Bring back the great British tea
By Max Jenvey of Oxxygen Marketing Partnership, a strategic management agency that focuses on business and brand development within the bakery foodservice and convenience sectorsNot everything about the days drawing in and the onset of winter is depressing. We all start dreaming of savoury or sweet, rich and warm comforting ...
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News
Export sales window for UK bakeries
Europe’s flourishing coffee shop market could represent a lucrative new export opportunity for British bakery companies well versed in supplying the demanding UK market.According to a new report from Allegra Strategies, the European branded coffee shop market has grown by 9% this year to a total of 9,360 stores in ...
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Bakers fear impact of revalued business rates
Bakers fear a business rates hike will put even more pressure on their already precarious fortunes.Business premises are revalued every five years to ensure that rateable values reflect changes in the property market. However, the next revaluation due to take effect in April 2010 is based on rent ...
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Hovis sees surge in branded breads
Hovis has seen its sales rocket by over a fifth, according to Premier Foods’ third-quarter results.For the 13 weeks to 26 September 2009, Hovis branded bread sales were up 22% compared to the same period last year. A spokesperson for Premier said the current financials reported compare largely to Hovis’ ...
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UK bread prices stay low in world rankings
The UK remains one of the cheapest countries in the world to buy bread, with prices in London and Manchester on a par with those in Lagos, Nigeria and Bangkok, Thailand.
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News
UK bread prices stay low in world rankings
The UK remains one of the cheapest countries in the world to buy bread, with prices in London and Manchester on a par with those in Lagos, Nigeria and Bangkok, Thailand.According to the latest figures from the Economist Intelligence Unit (EIU), just released exclusively to British Baker, London was 84th ...
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Which? research supports calls for salt reduction
Consumer watchdog Which? said its recent consumer taste test of wholemeal bread showed it was possible to cut salt levels in bread and still deliver good flavour and texture.In research carried out by Which? Magazine, 187 testers tasted 561 slices of branded and supermarket own-label wholemeal bread. Hovis and Kingsmill ...
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Challenging fluctuations on cocoa and sugar prices
Cake and biscuit manufacturers are having to contend with wildly fluctuating sugar and cocoa prices, with little sign that the situation will stabilise in the coming year.Cocoa prices reached a 29-year high of $3,143/tonne last month 17% higher than a year ago and 62% higher than two years ago ...
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Dip, coat or drizzle
KeyChoc has launched new processing machines, designed to appeal to bakers and patissiers.Made from food-grade stainless steel, the machines are suitable for dipping items in chocolate, drizzling chocolate on to cakes or patisserie and coating tray-bakes. The new MM series includes the KeyChoc MM08 Moulding Machine, a table-top-sized processor, capable ...
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Stiletto cuts to free-from
Mrs Crimble’s free-from range has been refreshed to offer a wider range for consumers and to create a more uniform brand identity. Owned by Stiletto Foods, the free-from foods brand now includes light cheese crackers in Rosemary and Onion, Sun-dried Tomato and Pesto and Original Cheese flavours, as well as ...
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Speedibake’s fresh deal
Norbert Dentressangle, which took over Christian Salvesen in 2007, has been awarded a two-year temperature-controlled storage and distribution contract with baked goods manufacturer Speedibake. Part of Associated British Foods, Speedibake is one of the leading producers of own-brand bakery products for the UK retail and foodservice sector. With turnover of ...