All Latest News articles – Page 504
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== Cupcake extension ==London-based Hummingbird Bakery has announced it has signed the lease for its third cupcake branch, which is due to open on Wardour Street, Soho, in late November. The bakery currently has outlets on Old Brompton and Portobello Road in London and sells a range of cakes, cupcakes, ...
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== BB’s airport outlet ==BB’s Coffee and Muffins has opened its second forecourt outlet at Newcastle airport. The kiosk, at a Shell filling station, will serve a selection of hot paninis, toasties and baguettes, as well as muffins. The 30sq m outlet is the second of its kind since BB’s ...
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== Unsoy’s delivery deal ==Ingredients supplier Unsoy Food Industries has announced a new five-year contract with Rosewood Trucking and Distribution to handle its imports, warehousing and deliveries. Unsoy has worked with Rosewood for the past five years and has increased its deliveries from 1,000 tonnes in 2005 to an expected ...
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Maple Leaf UK announces earnings consistent with last year
Bagel and speciality bread manufacturer Maple Leaf UK, part of Canada Bread’s Frozen Bakery division, achieved a performance consistent with last year, according to Canada Bread’s second-quarter statement.
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Finsbury’s cake growth remains flat
Finsbury Foods has announced a steady growth in group revenue in its latest trading update. However, it said like-for-like growth in its Cake division continued to be “flat”.
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D Gibbon invests £100k in new machiney
South Wales bakery D Gibbon and Sons has invested £100k in new machinery for its factory in order to cope with increased business.
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Coffee Republic is sold to Arab Investments
Coffee Republic has been rescued from administration and 62 jobs have been saved after a deal was agreed with Arab Investments to purchase the UK coffee chain. Administrator KPMG announced that the acquisition was completed today by the London-based property investment firm.
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Chevler to ramp up production with new machinery
Baking cases producer Chevler has installed a specially designed reel-fed machine capable of producing over 250,000 muffin and cupcake cases an hour.
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Worshipful Company of Bakers award winners announced
The Worshipful Company of Bakers has announced the winners of its awards, who will all get the chance to attend a course at the Richemont School in Lucerne, Switzerland.
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Potential job losses at Elisabeth the Chef
Around 200 jobs are potentially at risk after Elisabeth the Chef announced it is to create a new facility in Leamington Spa, which will result in the merging of staff from two existing sites.
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POS material now available for National Cupcake Week
Point-of-sale material is now available for you to display during National Cupcake Week, which takes place from 14-19 September.
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Real Bread’s Lammas campaign
The Real Bread Campaign is encouraging bakers across the country to bake a special loaf to celebrate Lammas.
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Starbucks profits improve as it eyes a rebrand
Starbucks Corporation has announced strong third-quarter results for the period ended 28 June, 2009, and has exceeded its cost-saving target for the period.
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Bread crusts could prevent cancer
Scientists have discovered that regular consumption of bread, and particularly bread crusts, could help prevent bowel cancer.
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Rowe’s achieves first with concession in Asda
Cornish craft bakery Rowe’s has joined with Asda to launch the supermarket’s first in-store savoury bakery concession.
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Sainsbury’s reaches 100% British flour target
Sainsbury’s 400 in-store bakeries are now using 100% British flour, sourced with the help of farming co-operative Camgrain, announced the supermarket.Following work with Camgrain on converting its flour, the switch has been completed a year ahead of Sainsbury’s target.Sainsbury’s claimed it is now the only supermarket to source ...
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Bakeries needed for BBC2 turnaround series
BBC2 series Mary Queen of Shops is on the look out for an independent high street bakery to feature in its third series.The popular television series features retail guru Mary Portas helping independent shops to make a success of their business.The third series is to focus on the ...
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NZ reviews folic acid fortification
Plans for mandatory fortification of bread with folic acid in New Zealand could be abandoned, after the government said it was taking advice on the issue.Bakers have lobbied hard against fortification, due to come into effect in September, since the country’s previous Labour government announced the plans in 2007. The ...
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ADM launches premium flour from Castleford
ADM Milling has launched a major new premium flour brand.Castleford is a 100% stone-ground wholemeal flour, made at ADM’s mill of the same name near Wakefield, West Yorkshire. ADM marketing manager Melanie Somerville told British Baker: "This is a significant launch for ADM. The new brand of flour uses only ...
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Basin aims for cleaner results
Mechline has launched a Polycarbonate WS1 Wash Hand Basin, to replace stainless steel wash hand basins, which has a lower carbon footprint. Made from high-grade polycarbonate ABS plastic, the basin is available in white and grey, is durable and has an optional splashback.SaniTru antimicrobial additive, embedded in the basin material ...