All Latest News articles – Page 531
-
News
Nescafé broadens coffee remit
Nescafé has launched a bigger coffee offering for retailers who want to make more of their coffee sales. Go Large has been designed by Nestlé Professional to meet consumer demand for larger hot beverage sizes.A new 16fl oz cup is now available, which is 7fl oz more than a regular ...
-
News
Cooplands extends offer into wholesale business
Bakery chain Cooplands (Doncaster) is planning to expand into wholesale for the first time, after being awarded a BRC rating. The company was recently audited against BRC issue 5 and awarded a Grade B.Previously, the firm had only manufactured products to sell in its 75-shop estate, but has worked with ...
-
News
Consumer watch Men and children first?
As we all know, the out-of-home market has grown substantially over the last 10 years and both chains and independent outlets have enjoyed a period of high consumer "affluence". But what happens when finances get tight and the first thing to be cut is discretionary spending, such as the out-of-home ...
-
News
Dawson Foodservice makes Comenda-ble dishwasher
Dawson Foodservice equipment has launched a new dishwasher for 2009. The Comenda XLC has been designed for coping with the washing-up needs of medium or large catering operations. It can be used to wash plates, cutlery, glasses, cups, trays and bake-ware.The unit is able to personalise cycles to meet specific ...
-
News
Maple Leaf price-fixing inquiry continues
Canada Bread Company, the parent company of the UK’s biggest bagel supplier Maple Leaf, is continuing its investigation into allegations that an employee at its UK bakery operations, Maple Leaf Bakery, may have sought to influence the pricing of a competitor, Mr Bagel.These allegations have led to the suspension of ...
-
News
Stacking up the cookies
Sugden, which specialises in hot plate baking equipment, has launched the Forpak ’Grouper’ Stacker Model GS range, following the formation of a strategic partnership with the Forpak Division of US-based company MultiSource.The GS Stacker creates and counts vertical product stacks, which are then fed onto a continuous conveyer that can ...
-
News
Subway introduces value menu for cost-conscious
Sandwich chain Subway is to launch a value menu in March, targeted at credit crunch- conscious consumers.The range will include cheese toast, meatballs, soup and filled wraps, as well as new varieties of Subway’s signature submarine rolls, development agent James Fleck told British Baker."We believe we are recession-resistant in that ...
-
News
La Crème expands its repertoire
South Wales-based La Crème Patisserie & Catering Co plans to expand its retail and wholesale operations, having completed the purchase of a new factory unit on the Baglan Moors in Neath Port Talbot.Directors Siân and Ian Hindle hope the new unit, the La Crème Centre of Excellence, will be fully ...
-
News
CSM slashes workforce at two of its plants
Bakery product supplier, CSM has announced an overall reduction in its workforce, with a total of 125 full-time employee redundancies.The jobs cuts have taken place at its factories in Wirral, UK, and Aartselaar, Belgium, and make up a total of 30% of the workforce across the two sites.CSM said ...
-
News
Scrummie deal for Northern
Matthew Walker is to launch a new sponge pudding range in Tesco and Sainsbury’s. The Scrummie puddings from the Northern Foods-owned business consist of five varieties, each topped with a different sauce.The puddings can be microwaved in 90 seconds and will be the first branded ambient pudding range launched in ...
-
News
Firm keeps lid on hazardous dusts
Manufacturer Dustcontrol UK is offering a range of air cleaners and vacuum cleaning systems for the bakery market, to guard against the dangers of airborne particles to bakers’ health.For example, suction casing can be placed at each area where flour is used, so it doesn’t escape any further into ...
-
News
Warburtons’ Easter loaf
Warburtons’ Hot Cross Bun Loaf is to feature on the shelves of retailers once more from January. It will be available in a 400g format, made with sultanas and currants within sweet and mildly spiced glazed bread."Seasonal products such as the Hot Cross Bun Loaf help to build interest within ...
-
News
Exchange rate hits ingredients prices
Bakers are facing a sharp increase in the price of ingredients and equipment imported from the Continent, as the slump in the value of the pound bites.Since November, the value of sterling against the euro has fallen from £1.25 to close to parity - a 20% drop - forcing importers ...
-
News
Food execs sidelining green issues
Environmental and corporate social responsibilty (CSR) issues have plummeted down the agenda as the UK’s leading food executives turn their sights on dealing with the economic downturn.According to a new report, based on interviews with over 250 executives from across the food supply chain, sustainability and environmental issues went from ...
-
News
Nutrixo offers to purchase Premier firms
Premier Foods has confirmed it has received an offer for its Le Pain Croustillant and Sofrapain businesses from French company Nutrixo, parent of Moul-Bie and Délifrance UK. Nutrixo is partly owned by farming co-operatives and partly by its own employees.The offer is "for a cash consideration of approximately £8m on ...
-
News
Impress focuses on quality
Independently-run firm Impress Sandwiches has launched its new range in response to an increasing demand for premium quality and added-value sandwich products from catering and retail operators.The line consists of 70 sandwiches, wraps, ciabatta, sub rolls, savoury muffins, giant croissants and paninis. Items come in 100% biodegradable cardboard wedges.Impress supplies ...
-
News
Future view
"At the moment, things haven’t slowed down that much in terms of basic food sales and petrol is cheaper than it was six months ago. From a general trade point of view, we have to be careful not to talk ourselves down too much. We have to keep positive and ...
-
News
Future view
"Against the background of a recession and acute financial problems, I would like to see a radical change in attitude within the banking industry towards bakers in particular. A greater understanding of the problems faced by bakers and a greater willingness to lend are needed, and I hope the many ...
-
News
Reporting in New Year, new opportunity
After a difficult second half of 2008, I know I’m not the only one hoping for a better year ahead. Unfortunately, it looks like the economy will be getting worse before it gets better. That means more tough times ahead for FPB members.The FPB runs a helpline for members to ...
-
News
Walkers’ ray of sunshine
Walkers is aiming to boost the profile of its SunBites brand with a new flavour and on-pack promotion in the New Year.The Sun Ripened Sweet Chilli flavour has been picked in response to consumer trials and will be available in standard 28g packs. Launched in September 2007, the brand is ...