All British Baker articles in May 2024 – Page 3
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NewsADM launches regeneratively sourced baker’s bread flour
Wheat for the flour is sourced from British farmers who are implementing regenerative agriculture practices, and then milled at ADM’s UK sites using 100% renewable energy
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Feature SynopsesJuly 2024: Supply chain
Unusually wet weather has led to concerns for the UK wheat crop with predictions that it could be the smallest in 10 years
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NewsPremier Foods closing frozen pizza base factory to double down on brands
Food manufacturer is stepping back from ’commoditised ingredients’ to focus on continued growth of its brands including Mr Kipling and Cadbury cakes
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Feature SynopsesJune 2024: Olympics
How can bakers capitalise on the upcoming Olympics which are taking place from 26 July to 11 August?
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NewsHow apprenticeship funding could ease the bakery skill gap in Wales
Wales had previously lagged behind in its support for bakery apprentices, but improvements to funding and framework aim to improve the uptake
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NewsDoughlicious attracts £3.5m investment to support US rollout of frozen snacks
London-based cookie dough snacking brand has received a cash injection from Dutch investment group Triple B as it launches at Whole Foods Market stores across the US
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Product NewsGreggs reveals new menu items for summer 2024
Flatbreads stuffed with Mexican beans or pesto chicken have been added to the menu alongside a Bakewell muffin and ready-to-drink lattes
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FeatureGluten-free bakery: how are the major players grasping the growth opportunity?
Technical advances in gluten-free bakery mean core and casual consumers are flocking to the category, so how are the market’s major players taking advantage of this?
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Product NewsSavoury bakery innovations unveiled by Ginsters, Pukka, and Cooplands
An all-day breakfast pie, butter chicken bake, and caramelised onion crackers are among the latest innovations from the likes of Ginsters, Pukka, and Carr’s
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NewsBread Ahead unveils academy designed to create ‘next generation of bakers’
Artisan bakery is on the lookout for aspiring bakers to undertake the six-month course for free
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NewsGallery: inside the judging process for Britain’s Best Loaf 2024
Take a closer look at the entries and judging process for Britain’s Best Loaf 2024 competition, which saw a Garlic & Rosemary Deep Pan Focaccia crowned the ultimate champion
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NewsDavid Wood Baking secures credit facility to help recovery from Dudley fire
Finance will be used to help the own-label bakery manufacturer rescale its production following the total loss of its Dudley site
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Product NewsCosta unveils new menu for summer 2024
Coffee giant has added filled flatbreads, a plant-based wrap and cake, and indulgent sweet treats to its menu for the warmer months
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NewsGallery: a closer look at first-ever Britain’s Best Cake competition
Take a closer look at the entries and judging process for the first-ever Britain’s Best Cake competition
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NewsScottish Bakers to unveil five-year strategic roadmap at conference
Roadmap will have three clearly defined pillars – agility & collaboration, growth, and sustainability – designed to help Scottish Bakers members thrive
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NewsCumbria bakery Lovingly Artisan triumphs at Farm Shop & Deli Awards
The bakery, located in Kendal and run by husband-and-wife-team Aidan Monks and Catherine Connor, beat competition from across the UK to be named Retailer of the Year at the awards
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