All News articles – Page 241
-
NewsBakkavör appoints two non-executive directors
Bakkavör has announced the appointment of two new non-executive directors – including McDonald’s veteran Denis Hennequin.
-
NewsPatisserie Holdings eyes Maison Blanc purchase
Patisserie Holdings-owned Patisserie Valerie is rumoured to be in talks to buy the Maison Blanc chain.
-
NewsCrouton and bread snacks supplier Chaucer acquired by Japanese firm
Bread products and freeze-dried foods supplier Chaucer Food Group has been acquired by Japanese firm Nagatanien.
-
NewsFDF Awards open for applicants
The Food and Drink Federation is inviting entries for its annual awards.
-
NewsCampbell’s Bakery to open bakery school in Scotland
Campbell’s Bakery in Crieff plans to set up what managing director Iain Campbell describes as ‘the first bakery school in Scotland’.
-
NewsPret to step up expansion of transport hub sites
Pret A Manger is expanding its presence at London tube stations.
-
NewsBritish food firms cut back on promotional activity
UK food businesses have put the brakes on promotions – with activity declining more here than in other European markets.
-
NewsParkside appoints new head of innovation & NPD
Packaging manufacturer Parkside has appointed Phil O’Driscoll head of innovation & NPD.
-
NewsWorshipful Company of Bakers appoints new Master
The Worshipful Company of Bakers has elected Patrick Wilkins as its new Master.
-
NewsJ&I Smith Bakers shortlisted for Scotch Pie Awards 2017
Aberdeenshire-based bakery J&I Smith Bakers has secured a place on the shortlist of the 18th World Scotch Pie Awards.
-
NewsGenesis Crafty boss scoops accolade at Institute of Directors Awards
Brian McErlain, managing director of Northern Ireland-based artisan bakery Genesis Crafty, has won a major honour at the Institute of Directors Awards at the Lancaster Hotel, London.
-
NewsCosta set to launch cup recycling scheme across 2,000 UK stores
High street coffee chain Costa Coffee will launch a cup recycling scheme from next year across 2,000 UK stores, with the aim of recycling 30 million takeaway cups a year.
-
NewsPatisserie Holdings sales break £100m barrier as store openings continue
Sales at Patisserie Valerie owner Patisserie Holdings have topped £100m for the first time as the business continues to grow its chain of bakery stores and cafés.
-
NewsBakkavör announces significant recruitment drive
Fresh prepared food manufacturer Bakkavör has announced that it is aiming to recruit more than 300 new employees across its UK sites, due to an increased demand from its customers.
-
NewsUpper Crust operator SSP to launch Paul Hollywood bakery concept
Starbucks and Upper Crust operator SSP has secured an agreement with Paul Hollywood to open a new bakery concept called Knead.
-
NewsFerrero deal imminent for United Biscuits’ Delacre
Ferrero is in the closing stages of acquiring Belgian biscuit brand Delacre from United Biscuits.
-
NewsAryzta revenue declines in Europe and North America
Global bakery business Aryzta has reported a decline in revenues in its European and North American divisions.
-
NewsGreggs opens brand new distribution centre
High street bakery chain Greggs has worked with project management firm Clegg Food Projects to open up a 4,645sq m distribution centre in Enfield, North London.
-
NewsMuffin Break opens door to new Redhill store
Artisan bakery Muffin Break has opened for business at a new store in Redhill, Surrey.
-
NewsHave your say on gluten-free food labelling
Bakers are being given a chance to have their say on the introduction of new regulations in England to enforce EU rules on the labelling of gluten-free foods.