All News articles – Page 248
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NewsBakery finalists announced in Product Excellence Awards
The Caterer has announced the shortlist for the 2016 Product Excellence Awards.
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NewsWill Bake Off survive the move? Stats say no
According to social media analysis, positivity about The Great British Bake Off (GBBO) has plummeted 41% since the show announced it would leave the BBC.
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NewsNew packaging for Holland’s
Lancashire baker Holland’s Pies will remarket its food-to-go (FTG) hot counter range with new packaging.
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NewsNew manager for Wrights
Wrights Food Group has appointed a new business development manager, bringing its team of food innovators to five.
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NewsKrispy Kreme abandons £200m London flotation
Doughnut retailer Krispy Kreme has chosen to withdraw its planned £200m London flotation after announcing the 100% sale of its shares to US parent brand owner Krispy Kreme Group.
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NewsTesco continues growth curve amid competitive environment
Supermarket giant Tesco ’is regaining competitiveness’ in its core UK business as it records a seventh consecutive quarter of growth.
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NewsGroceryAid’s director general announces retirement
Grocery Aid’s director general Gillian Barker has announced that she will retire at the end of November after 14 years with the charity, with Steve Barnes succeeding Barker as the charity’s chief executive.
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NewsMuntons project shortlisted for energy industry award
Muntons, the Suffolk-based maltster and malted ingredients supplier, has been shortlisted for the Industrial Project of the Year by the Association of Decentralised Energy (ADE).
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NewsLe Cordon Bleu launches bakery diploma
World-famous culinary school Le Cordon Bleu, based in London, has launched a new bakery diploma, the Diplôme de Boulangerie.
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NewsBiscuiteers aims for growth via crowdfunding
Handmade biscuits company Biscuiteers is launching a crowdfunding campaign with Crowdcube in a bid to achieve accelerated growth.
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NewsLorraine Hendle joins GroceryAid board
Lorraine Hendle, divisional managing director at William Reed publishing house is to join the board of GroceryAid trustees.
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NewsMenu development helps boost Greggs’ sales
High street bakery retailer Greggs has said its Balanced Choice and breakfast products have been popular over the summer months, as it released its third-quarter trading statement to 1 October.
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NewsNew Ingredion pulse flours and proteins
Manchester-based ingredient solutions company Ingredion has added four new products to its pulse-based proteins & flours range.
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NewsHovis records £19m loss in second year of trading
UK baking giant Hovis has recorded a £19m loss in its second year of trading since Premier Foods wrote off part if its investment into the company.
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NewsPremier chairman steps down
Premier Foods has announced that David Beever will step down as chairman of the company in 2017.
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News5am queues outside new Ansel bakery
Dominique Ansel opened his bakery in London at 8am this morning, and London loves it. To celebrate, here are some exclusive images of the first Dominique Ansel Bakery (DAB) in Europe.
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NewsUK e-commerce grocery market grows by 6.9%
According a report published by Kantar Worldpanel, sales of groceries in the UK through e-commerce platforms has increased by 6.9% in the 12 months to June 2016.
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NewsEdme extols benefits of sprouted grains
Ingredients supplier and manufacturer Edme is ramping up sales of its new Wholesoft concept in a bid to counteract declining sales of bread and bakery products and appeal to millennial consumers.
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NewsRiver Cottage Deli earns permanent premises at ExCeL
Hugh Fearnley-Whittingstall’s River Cottage Deli has opened a permanent site at London’s ExCeL, following a successful pop-up earlier this year.
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NewsCasting call for female bakers
London-based production company Ridley Scott Associates (RSA) films are looking for female bakers to feature in a new TV advertising campaign.