All News articles – Page 274
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NewsKrazi Baker launches bakery classes
Mark Douglas, owner of Northern Irish bakery Krazi Baker, has opened a cookery school to raise awareness of traditional Irish griddle breads.
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NewsFats and oils supplier joins Federation of Bakers
The Federation of Bakers has welcomed AAK, the UK arm of Swedish fats and oil ingredients manufacturer, as a new member.
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NewsSouth Korea triumphs at Bakery World Cup
South Korea has beaten off competition from 11 other international teams to be crowned winner of the Coupe du Monde de la Boulangerie, or The Bakery World Cup.
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NewsSainsbury’s leads the way by scrapping multi-buys
Sainsbury’s has become the first of the major supermarkets to commit to phasing out multi-buy deals, after mounting evidence that shoppers find them confusing and misleading.
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5 bakeries spreading the love this Valentine’s Day
With romance in the air ahead of Valentine’s Day on 14 February, British Baker takes a look a five bakeries producing sumptuous little treats for the event.
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NewsTower Bakery agrees deal to supply local Tesco stores
Perth-based Tower Bakery has agreed a deal to supply Tesco with traditional Scottish bakery treats.
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NewsMark Price granted peerage and appointed as trade minister
GroceryAid life patron and former Waitrose chairman Mark Price has been made a Lord and named as a trade minister.
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NewsSupermarket special offers to be banned?
Major supermarkets are under official investigation after it emerged that questionable special offers encouraged shoppers to spend, not save.
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NewsTate & Lyle on track for forecast profit
Tate & Lyle, the bakery ingredients supplier, said it expected full-year reported adjusted pre-tax profit to be "modestly below" last year’s full-year figures.
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NewsSainsbury’s gives away free bread in Grimsby
To celebrate refurbishments, the first customers to buy the Grimsby Telegraph tomorrow will get a free baton of bread.
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NewsBakkavor delivers strong ebitda growth despite revenue slump
Food manufacturer, Bakkavor, has seen adjusted UK ebitda grow 10% from £112.9m to £124.1m for the 52 weeks to 26 December.
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NewsHammersmith chef triumphs at Great Sausage Roll Off
Phil Harrison, head chef at The Angelsea Arms in Hammersmith, triumphed at The Great Sausage Roll Off 2016 with a pheasant and black pudding creation.
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NewsReal Good Food acquires Chantilly for £1.75M
Frozen desserts supplier Chantilly Patisserie will be run as a trading division of Haydens Bakery, a wholly owned subsidiary of Real Good Food (RGF).
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NewsApprentice wins top student culinary competition
Apprentice baker Jessica Dalton took gold at the Hospitality and Catering Salon Culinaire 2016 with her spectacular Eiffel Tower cake.
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NewsCharity baking event in Navenby
Pete Welbourne, former owner of Welbourne’s Bakery in Lincolnshire, is hosting Bread Make, Bake and Taste in aid of the Teenage Cancer Trust.
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NewsNew origin of Great Fire of London
The Great Fire of London started in a bakery on Pudding Lane, right? Wrong. Academic Dorian Gerhold has found new evidence to suggest otherwise.
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NewsGrocery market grows, with further success for discounters
The latest grocery share figures from Kantar Worldpanel showed the British grocery market returning to slow growth, after a disappointing Christmas period.
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NewsNorthern Irish baker dies aged 87
Paul McErlean of McErlean’s Bakeries, who has passed away aged 87, was one of Ireland’s top home bakers, and former chairman of the Ulster Home Bakers’ Association.
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NewsApprentice baker wins Scottish trophy
Nicola Reid of JB Christie Bakers in Airdrie has been announced as the winner of the 2015 James Allan Memorial Competition.
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NewsThe Lewis Pie and Pasty Company brings back bara brith
The Lewis Pie and Pasty Company, one of the biggest pie and pasty manufacturers in the UK, has collaborated with Welsh Brew Tea to produce the traditional Welsh sweet treat bara brith.