All News articles – Page 442
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News
Anti-GM wheat campaign launched
GM Freeze has launched a new campaign – ‘GM Wheat? No Thanks!’, in protest at the government’s approval of an open-air field trial of GM wheat by Rothamsted Research.
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NewsSavoury baked goods see growth
Fresh savoury bakery products are very much in demand by consumers, but retailers need to make the most of in-store siting in order to capitalise on the opportunity, according to Lantmännen Unibake UK.
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Foodmentalists has high hopes for honours
Yorkshire-based Foodmentalists has been shortlisted for four categories in the Free From Food Awards 2012.
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Allied Bakeries extends 400g bread line
Allied Bakeries has extended its range of 400g loaves to include Kingsmill Tasty Wholemeal, Kingsmill 50/50 and Kingsmill Soft White and Burgen Soya and Linseed.
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NewsGreggs scoops top BB75 position
High street bakery chain Greggs has topped British Baker’s BB75 list for 2012.
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NewsUpper Crust campaign targets breakfast blues
Baguette chain Upper Crust has launched a new range of breakfast rolls, supported by a light-hearted advertising campaign.
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NewsGreggs launches mobile app
Greggs has developed its first app for Android and iPhones this week.
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Bakery grows at Canada Bread
Canadian firm Canada Bread saw overall bakery sales rise, following price increases implemented in early 2011, as well as increased sales volumes in its UK business.
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Paul Hollywood helps with Ireks/Mono bread demo
Ireks and Mono Equipment will be teaming up at Hotelympia 2012 for a bread-making demonstration with Great British Bake Off judge Paul Hollywood.
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NewsGail’s opens 10th outlet
Gail’s officially opened its new Soho bakery last week, as it continues its expansion across London.
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NewsCosta sales up 25%
Costa Coffee has reported a 25% increase in total sales for the 50 weeks to 16 February 2012.
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Margins squeezed at Allied Bakeries
Despite revenue growth for its Kingsmill brand, strong competition, driven by a high level of promotion, has squeezed margins at Allied Bakeries.
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Former Baker of the Year returns to UK
Former Baker of the Year Chris Pollard has returned to the UK to open a new French-inspired bakery and patisserie.
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NewsCheesecake Factory to make UK debut
American restaurant chain Cheesecake Factory is set to make its UK debut in the capital this year.
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NewsBIA 2012 open for entries
British Baker is pleased to announce entries for the 2012 Baking Industry Awards are now open. Organised by British Baker, the awards are now in their 25th year and will take place on Wednesday 12 September at the Park Lane Hilton in London.
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New Britain Palm Oil enjoys profits surge
New Britain Palm Oil has announced that its revenue increased by 69% to around £491.5m ($780.1m) during 2011.
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Greggs chief calls for UK job creation
Ken McMeikan, Greggs chief executive, has claimed that the company’s profts have aided job creation.
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Video: Chocolate trends with Bachmanns Patisserie
British Baker speaks to Chris Bachmann, owner of Bachmanns Patisserie and Chocolate Creations about what trends he is noticing in terms of chocolate for use in bakery and patisserie products, as well as his predictions for what will be popular in the near future.
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FEDIMA highlights ingredient issues
An EU trade association will be holding its fifth symposium to discuss challenges behind agricultural ingredients in the bakery chain.
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Zeelandia takes school initiative on food
A bakery ingredients supplier has visited school pupils to entice young talent into the food manufacturing industry.