All News articles – Page 60
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NewsGeary’s partners with Moulton College for bakery apprenticeships
Apprentices from the Leicestershire-based bakery will travel to Northamptonshire to attend bespoke lessons at a state-of-the-art training facility
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NewsHarry Gow customers earn cakes with new loyalty scheme
The Scottish firm’s Baker’s Half Dozen promotion sees customers filling a rewards card with six stamps earned from purchases to receive a free cake
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NewsThe Compleat Food Group appoints first chief procurement officer
Brian Byrne brings over two decades of procurement experience to the newly created role including work with Tesco, Iceland and Fox’s Burton’s
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NewsParis Baguette targets 200 UK shops by 2036
South Korean bakery café chain is looking to continue its global expansion and is actively seeking franchise partners in the Greater London
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NewsFurther delay to HFSS deals ban branded ‘unforgiveable’
Health groups have swiftly condemned the government’s move to postpone its already-delayed ban on junk food volume price promotions until 2025
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NewsWhat do customers want from high street bakeries?
Sustainability is a major purchase motivator among Gen Z customers, who are increasingly seeking plant-based options and sourdough, according to research presented by the Craft Bakers Association
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NewsNew city bakeries on the rise, finds study
Tyl by NatWest research reveals a 267% leap in new openings in major UK cities from 2017 to 2022, with Birmingham, Cardiff and Manchester showing the biggest increases
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NewsAlan Jones and Stephen Hallam receive MBEs
Jones Village Bakery founder and former Dickinson & Morris MD were recognised for their services to the UK baking industry
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NewsTesco donates equipment to bakers in Ukraine
Mixers, moulders, and ovens are among the lorry load of equipment which will be used to help rebuild the baking industry in Ukraine
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NewsEurostar Commodities opens pizza academy in Yorkshire
New school run by ingredients supplier Eurostar Commodities aims to unite Italian pizza making techniques with high-quality ingredients
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NewsFareshare launches urgent appeal for new food industry partners
Demand for good-to-eat food waste is outstripping supply with 90% of charities dealing with food redistribution reporting a dramatic rise in people seeking help
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NewsCost-of-living crisis brings boom in white bread sales
At a time when supermarket unit sales of other loaves are declining, sliced white bread is back in growth
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NewsThomas the Baker expands production with new equipment
Yorkshire-based family firm has installed a new Koenig Combiline supplied by EPP to help keep up with rising demand for its bakery offerings
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NewsMurdoch Allan secures £1m contract to expand Asda listings
Aberdeenshire craft bakery announces latest growth milestone having signed a deal last month to supply rolls to Aldi Scotland stores
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NewsMacphie makes major moves towards ESG targets
The family-owned ingredients manufacturer has donated 14 tonnes of food and invested £75,000 to improve electrical efficiency
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NewsEG Group to leverage Cooplands business after Asda deal
Forecourt operator is to utilise its ownership of the Scarborough-headquartered bakery alongside investments in foodservice as it strives for growth
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NewsPukka unveils ‘for the people’ TV campaign
‘Pukka for the people’ features everyday people enjoying Pukka products such as sausage rolls and slices
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NewsPremier Foods makes progress on carbon targets
Emissions are down 10% compared to a 2021 baseline as the Mr Kipling manufacturer gains independent approval for its decarbonisation plan
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NewsAround Noon acquires The Soho Sandwich Company
Around Noon is one step closer to its £100m revenue target following the aquisition of the fellow food to go company
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NewsOpening Doors #1: craft bakeries expand with new outlets
From a sweet treats specialist’s first-ever shop to a 70-year-old firm’s second site, we take a closer look at the recent craft bakery openings in the UK