All News articles – Page 64
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NewsMcVitie’s £7.8m campaign calls for return of biscuit break
Actress Martine McCutcheon is fronting the activity which forms part of McVitie’s first master-brand marketing campaign in nearly a decade
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NewsGail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
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NewsGreggs reveals progress made on 2025 sustainability goals
Progress includes starting 789 breakfast clubs, opening its 30th outlet store, and reducing food waste from its manufacturing operations
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NewsOle & Steen introduces Grab & Go concept
Danish bakery firm aims to create ultimate convenience during lunchtimes and peak rush hours with its latest London site
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NewsGenius Foods eyes expansion after securing £7.5m funding
The gluten-free specialist is set to expand its presence in the UK and Europe as well as invest in its Bathgate manufacturing site
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NewsReal Good Food radical reform ‘progressing well’
The cake decoration specialist has secured a £550,000 short-term loan, which it says reflects the board’s confidence in the reforms
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NewsTwo Magpies Bakery enters catering market with grazing boards
Breakfast boards with savoury croissants, bagels, and granola are among the East Anglian bakery’s new additions, alongside dessert and cheese options
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NewsBarry Callebaut appoints Peter Feld as new CEO
News comes as the chocolate manufacturer posted its half-year results showing a 3.7% increase in revenue, although this was driven by the inflationary environment
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NewsLow carb bakery firm secures £500k funding
Keeto Life, which produces the Seriously Low Carb range, is set to reignite its export operations and target UK bricks & mortar retailers
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NewsKrispy Kreme launches ‘Eggschange’ scheme with FareShare
The firms have teamed up to offer consumers the chance to exchange unwanted Easter eggs for doughnuts
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NewsShopper priorities on sustainability of baked goods revealed
More than 70% of consumers would like to know more about the sustainability of their baked goods, but most aren’t willing to pay a premium for better credentials
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NewsKaren Dear made chief executive of Craft Bakers Association
Dear, who has been with the organisation for nearly 23 years, will be responsible for driving further growth and expansion
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NewsBakers urged to give views on ‘may contain’ allergen labels
The Food Standards Agency is proposing new guidance on the use of precautionary allergen labelling on food packaging
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NewsAction on Salt calls for mandatory salt reduction targets
Many sliced loaves from supermarkets fall below 2024 salt reduction targets, but Action on Salt says variation in salt content means the targets are too lenient
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NewsFive reasons to enter Britain’s Best Loaf
Taking home a trophy can help raise your profile, boost sales, generate fantastic publicity and create talking points with customers
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NewsCybake bakery software integrated with Square POS
Cybake said the integration will enable its software to automate shop orders to maximize sales and reduce waste
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NewsJust Love free-from celebration cakes supplier unveils rebrand
New-look packaging features rainbow design and cut out allergen labels for event hosts to place next to cakes
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NewsBirds Bakery customers urged to spot the hidden bunny
Shoppers could win a chocolate gift pack if they find the golden rabbit hidden in selected Birds stores
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NewsCavan triples size of bakery after securing funding
The Surrey-based business is hoping to open at least three new shops this year which will be supplied by its new purpose-built facility
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NewsBread prices: cost of a loaf rises 9p in a month
The price of an 800g sliced wholemeal loaf has increased by almost a third in the past year