All News articles – Page 877

  • News

    Letter

    2006-04-07T00:00:00Z

    I was amazed to read the start of the piece by David Powell on fruit bagel bars in the British Baker Recipes Supplement of February 24. He asks: “Who says bagels have to be round?” The answer is anyone who eats bagels. You may choose to call something a “fruit ...

  • Make muffins in a matter of moments
    News

    Make muffins in a matter of moments

    2006-04-07T00:00:00Z

    Bakels (Bicester, Oxon) offers mixes for producing US-style muffins quickly and easily.The company’s Cake Muffin Concentrate and Chocolate Muffin Concentrate are described as economical mixes requiring the addition of flour, sugar, water, oil and egg to make muffins with good volume, flavour and shelf-life. Both are available in 12.5kg bags. ...

  • News

    Taste, not waist

    2006-04-07T00:00:00Z

    The Weight Watchers range of muffins, produced under license by from Anthony Alan Foods, (Barnsley, Yorkshire) is good news not only for those looking to lose weight, but all cake-lovers.“We’ve developed healthy choices without sacrificing any taste,” says Mark Rooza, sales director of Anthony Alan Foods. The selection includes double ...

  • Viewpoint
    News

    Viewpoint

    2006-04-07T00:00:00Z

    Is the plant baking industry getting more profitable? That is the question raised by the new 2006 Key Note report into bread and Bakery Products. The report rounds up latest figures lodged with Companies House. One company is certainly doing alright for itself. No prizes for guessing it’s Warburtons, which ...

  • News

    Perfect Patisserie’s £1.75m pricetag

    2006-03-31T00:00:00Z

    London and Wales-based wholesale and foodservice supplier Perfect Patisserie is up for sale, with a £1.75m price tag.The £2.4m turnover company, which was established in 1992, supplies major hotel groups, Premier League football clubs, restaurant chains and retailers with patisserie. It is based in a large industrial unit in Crumlin, ...

  • BFAWU awarded £50k to aid foreign members
    News

    BFAWU awarded £50k to aid foreign members

    2006-03-31T00:00:00Z

    The Bakers, Food and Allied Workers Union (BFAWU) has won government funding of £50,000 to assist members for whom English is a foreign language.The money was awarded by the government’s Union Modernisation Fund and has been matched by financial support from Thompsons Solicitors, a legal firm representing trade unions in ...

  • News

    Keatings’ staff accept Irish Pride’s redundancy offers

    2006-03-31T00:00:00Z

    A REDUNDANCY deal has been accepted by the majority of staff at Irish Pride’s Keatings Bakery in Kanturk, Co Cork, which closed on March 16, writes Ann Marie Foley.“People are very happy with the settlement terms which are five weeks per year of service and statutory notice where applicable,” said ...

  • News

    Allied shuts Reading bakery

    2006-03-31T00:00:00Z

    Allied Bakeries has closed its Reading bakery, which once employed 196 staff, following a strategic review of its UK bakery operations.The company shut the distribution depot and manufacturing plant on the Viscount Way site last month, and it closed the remaining plant this week.The decision to close was “regrettable but ...

  • News

    Birmingham Baker M Firkin

    2006-03-31T00:00:00Z

    ADMINISTRATORS are in exclusive talks with a potential buyer for Birmingham baker M Firkin. They hope to sell the business as a going concern in the next few weeks. The 136-year-old firm, which has 53 shops and a central bakery, called in administrators on January 10.

  • Scholarships build young bakers’ skills
    News

    Scholarships build young bakers’ skills

    2006-03-31T00:00:00Z

    Stuart Gibbs of Oliver Adams and Lucy Williamson of Janes Pantry both enjoyed an all-expenses paid, one-week placement with a member company of the British Confectioners Association (BCA) in January for winning scholarships under its Baking Excellence scheme. Mr Gibbs completed his placement at Waterfields (Leigh). He spent the majority ...

  • News

    Maple Leaf reveals plans for Harvestime bakery

    2006-03-31T00:00:00Z

    Maple Leaf Bakery UK says it plans to offer a range of bake-off products and sliced bread in the UK, following its acquisition of the £20m turnover former Harvestime (2005) plant bakery in Walsall last week.Welcoming the deal, UK MD Peter Maycock said: “All stakeholders, specifically our employees, customers and ...

  • News

    In Brief

    2006-03-31T00:00:00Z

    - Examiner Neil Hughes is assessing bids for Dublin’s Cooke’s Bakery. The business was moved into examinership last month as a result of cashflow problems. One possible buyer is Dublin-based McCambridge Foods, which produces bread, cakes, puddings and ice cream.- ADM has launched its website www.admworld.com in four new languages ...

  • Don’t get burned by new fire rules
    News

    Don’t get burned by new fire rules

    2006-03-31T00:00:00Z

    The hotchpotch of fire safety regulations that bakeries must abide by are to be replaced by an easier-to-understand standard later this year. Originally due to come into effect in April, The Regulatory Reform (Fire Safety) Order has been delayed until October 1 to allow for the publication of essential guidance ...

  • News

    Scientists call for GI re-classification

    2006-03-31T00:00:00Z

    Leading scientists are reconsidering the criteria for the high, medium and low classifications for the Glycaemic Index (GI) diet, expert Professor Jeya Henry of Oxford Brookes University has revealed.The GI ranks individual foods between 1 and 100, according to their impact on blood sugar levels. Glucose is set at ...

  • News

    National Doughnut Week: Join the fun!

    2006-03-31T00:00:00Z

    Don’t forget to register for this year’s event from May 6–13, sponsored by BakeMark. There’s a point of sale pack for all participating craft bakers with a selection of bright, eye-catching posters and banners, price tickets and counter top cards to entice customers through your door. Liz Haigh-Reeve, director of ...

  • Finsbury Food walks on the right side of the line
    News

    Finsbury Food walks on the right side of the line

    2006-03-31T00:00:00Z

    Finsbury Food Group said it is on the “right side of the line” in a competitive market as it announced a rise in sales and profits this week.Sales were up 12% to £32.8 million and pre-tax profit was up 70% to £1.2m over the six months to December 31, including ...

  • View from the floor
    News

    View from the floor

    2006-03-31T00:00:00Z

    A straw poll of exhibitors’ views at this year’s Food & Bake yielded a mixed response, ranging from the exasperated (“Realistically, I think this show is dead”) to the ecstatic (“It is the best show I’ve had in 20 years”). With the number of exhibitors weighted towards equipment companies, some ...

  • News

    PEOPLE

    2006-03-31T00:00:00Z

    The MD of Ardo UK, STEPHEN WAUGH, has been confirmed as president-elect of the British Frozen Food Federation (BFFF). Mr Waugh will take up the presidency of the BFFF at its AGM in November this year, when Howard McEvoy steps down. Ardo is Europe’s largest frozen vegetable producer.Mexican and regional ...

  • News

    PEOPLE

    2006-03-31T00:00:00Z

    The MD of Ardo UK, STEPHEN WAUGH, has been confirmed as president-elect of the British Frozen Food Federation (BFFF). Mr Waugh will take up the presidency of the BFFF at its AGM in November this year, when Howard McEvoy steps down. Ardo is Europe’s largest frozen vegetable producer.Mexican and regional ...

  • News

    Virtual Realities

    2006-03-31T00:00:00Z

    Bettys of Harrogate.Mail order has become Bettys of Harrogate’s “seventh branch”, says Janet Welby-Jenkins, who manages the celebrated bakery’s website. Bettys’ website has been running for nine years but was upgraded for online retailing three years ago. Internet ordering via the Bettys By Post mail ordering operation has grown noticeably ...