Visitors to the Bakers’ Fair in Manchester will learn survival tips and ways to reduce salt in products.
Presentations at the fair include NAMB chairman Mike Holling talking about how craft bakers can survive on the high street during the credit crunch, while NAMB director Anthony Kindred will discuss salt reduction. Software company Red Black will illustrate the benefits of implementing software in bakery.
The free show is from 9.30am to 4pm on Sunday 4 October at the Armitage Centre. For tickets, call 01792 365902 or register online at www.bakersfair.co.uk.