8 May 2009
Celebrity chef Raymond Blanc has returned after a long absence to spearhead a major relaunch of the Maison Blanc patisserie chain. Blanc started the company in 1981 and now aims to take it back to basics as a consultant chef, offering quality French bread and patisserie. Each store will offer breakfast, light lunches and afternoon tea.
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Introduction :
Celebrity chef Raymond Blanc has returned after a long absence to spearhead a major relaunch of the Maison Blanc patisserie chain. Blanc started the company in 1981 and now aims to take it back to basics as a consultant chef, offering quality French bread and patisserie. Each store will offer breakfast, light lunches and afternoon tea.