Forced convection technology company Spooner Industries is extending its presence in the baking industry with a range of air conditioning and ventilation systems to meet bakers’ needs.
Spooner also has a new technical services division in place to offer full service and support for new and existing customers. This will include equipment inspection and reports, advice on maintenance schedules, recommendations and supply of spare parts, plant refurbishment and relocation.
Other services include a bread cooling plant, designed to efficiently control product cooling and weight loss; steam, gas or electric heated bread-proving equipment; and air blast systems, which have been developed to control dough piece quality for use with either steam, gas or electric.
[http://www.spooner.co.uk]
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