Wheat harvest holds up despite patchy summer
An improved harvest means bakers will be using more home-grown wheat this year. With most of the bread wheat now harvested, there is industry-wide relief that crops have survived well despite the patchy summer weather.
To continue reading, register for free
You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!
Don’t miss out:
- Unlimited access to content
- Regular newsletters to your inbox
- Save articles to read later on
- A more personalised experience
Already registered? Please log-in here