All Retail articles – Page 134
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NewsDélifrance launches vegan croissant
Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping.
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NewsVillage Bakery creates 50 new jobs and a dozen apprenticeships
Wrexham-based business Village Bakery has announced it will be creating an extra 50 jobs, which will include a dozen apprenticeships.
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NewsMorrisons fined £55k for selling mouldy pork pie
Morrisons has been fined £55,000 after it sold a mouldy pork pie from the deli counter at its Elvetham Heath store in Fleet, Hampshire.
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NewsCan you name the UK’s most searched-for biscuit?
With so many different treats to choose from, which biscuit is the slam dunk with internet users and which ends up with a soggy bottom?
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NewsStacey’s Bakery set to mark National Sausage Roll Day with 30ft pastry
Derbyshire-based bakery Stacey’s will celebrate National Sausage Roll Day on 5 June 2017 by making a 30ft sausage roll.
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NewsCrosta & Mollica adds Focaccia Romana to its range
Italian baked goods supplier Crosta & Mollica has launched a new addition to its range, the Focaccia Romana.
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NewsPatterson Arran scoops sustainability award at Food & Drink Excellence Awards
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
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Product NewsBorder Biscuits launches Café Bake range
Lanark-based manufacturer Border Biscuits has launched the Café Bake snack range for the out-of-home and foodservice sectors.
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Product NewsSoreen boosts nutrition message with Disney Mini loaves
Malt loaf maker Soreen has partnered with Disney to launch its new Mini Loaves range.
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NewsFirms ordered to pay out £20,000 for using bread baskets
Two Yorkshire poultry companies have been ordered to pay almost £20k in costs and damages to London-based Bakers Basco.
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News2 Sisters invests £250k in festive pudding site
Seasonal production at 2 Sisters Food Group-owned Matthew Walker will be boosted by the £250,000 investment, which is set to create 45 new jobs at the Heanor site.
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NewsNI bakery and brewery join forces to produce stout-flavoured bread
Northern Irish artisan bakery and restaurant business French Village has teamed up with craft brewer Yardsman to produce a stout-flavoured Irish wheaten bread.
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NewsNew business strategist for Cybake
Former EPOS Group managing director Steve Boyes has joined RedBlack Software as lead business strategist for Cybake.
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NewsWarburtons donates £25,000 to Together with Manchester appeal
Family baking firm Warburtons made the generous gesture yesterday, and said to victims’ families: “Our thoughts are with you all.”
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NewsAll the 2017 Sammies sandwich awards winners
Here is the full list of winners of The British Sandwich Association’s annual Sammies Awards.
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NewsWarrens Bakery opens Eastleigh store
Warrens Bakery has started a second franchise partnership with the opening of a new bakery in Eastleigh, near Southampton.
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NewsBread dominates list of UK’s most-shopped brands
Bread brands have again taken three of the top spots in a list of Britain’s most chosen brands.
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NewsPastry World Cup team captain sets up Proper Patisserie
UK Pastry World Cup team captain Andrew Blas has launched his first solo venture
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NewsStudent takes Coup de Pates competition
Wendy Lo of City of Glasgow College has won Coup de Pates’ Chefs at Play, after a four-way final cook-off last week.
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NewsGreencore H1 revenue breaks £1bn barrier – but UK profits are flat
Revenue at food-to-go business Greencore has soared following the acquisition of US company Peacock Foods.