All Retail articles – Page 139
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Product NewsFree-from sales up by a third this year, says Kantar
More than half of Brits have bought a free-from product in the past three months – 3.3 million more shoppers than a year ago.
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NewsNew Meringue Drops from Flower & White
Rainbow-finished Meringue Drops will be a new addition to Flower & White’s award-winning Merangz range, and will be available in May.
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NewsScottish Baker of The Year shortlist announced
Find out which bakeries have won at least a Regional Bronze Award for one of their products – among them is the Scottish Baker of the Year 2017.
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NewsNexus gets new CEO
Denmark-based Nexus, the independent research and innovation centre behind the emulsifiers and stabilisers of Palsgaard, is to welcome a new CEO.
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NewsEXCLUSIVE: Country Style completes European expansion
In-store bakery supplier Country Style Foods has acquired a bakery plant in Belgium, formerly owned by Belgian bakery business, Le Bon Grain Group.
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NewsOrkla joins UK confectionery ingredients market
Bakery ingredients supplier Orkla Food Ingredients has purchased 85% of the shares in sales and distribution company, Orchard Valley Foods Limited.
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NewsSugar reduction targets: the industry reacts
Specific sugar reduction targets have been published by Public Health England today (30 March). But what does this mean for bakers?
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NewsASA throws out Real Bread Campaign complaint about Tesco ad
The Real Bread Campaign (RBC) has said it is “deeply disappointed” that advertising watchdogs have rejected its claim that a Tesco TV ad implies the retailer makes additive-free loaves in small batches by hand.
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NewsTesco to pay £129m fine for false accounting scandal
Tesco has agreed to pay a £129m fine for false accounting, rather than face prosecution.
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NewsVeggie Pret set to open second permanent site in Shoreditch
Pret A Manger is to open a second permanent Veggie Pret site in London.
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NewsArtisan Biscuits extends Two by Two range with new flavour
Ashbourne-based bakery Artisan Biscuits has expanded its Two by Two children’s shortbread range with the introduction of peach biscuits.
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NewsBrioche Pasquier turns its desserts into petits fours
Brioche Pasquier has turned some of its popular dessert recipes into petits fours, so that diners can enjoy a bite-size taste of all their favourites.
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NewsUCC Coffee launches new coffee service programme
A new training scheme has been developed that could help bakeries wanting to diversify into coffee.
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Product NewsGALLERY: Greggs launches limited-edition range
Greggs has added seven new limited-edition products to its line-up.
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NewsMorrisons to pay small suppliers within two weeks
Morrisons is to shorten its payment terms for smaller suppliers to a maximum of 14 days, and will introduce a new supplier portal to make invoicing easier.
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NewsWelsh newsagent sparks social media storm with bonkers baguettes
A Cardiff shop is serving up sandwiches in flavours ranging from liquorice allsorts to chocolate orange, both served with lettuce.
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NewsThree new UK coffee shops open every day
A study commissioned for UK Coffee Week has found coffee shops pour £8.9bn into the UK economy a year.
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Product NewsAvailable to subscribers now: The 2017 Bakery Market Report worth £250!
Despite pressure from Brexit, Britain’s bakers are feeling more positive about the future of the industry than they were 12 months ago.
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NewsFederation of Bakers partners with Instagram star
The Federation of Bakers (FOB) and the Flour Advisory Bureau have launched a #betterwithbread campaign with Instagram star Deliciously Stella.
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NewsPhilip Moody named Openfield chairman
Grain co-operative Openfield has appointed Philip Moody as group chairman.