All Retail articles – Page 135
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NewsNew éclair range from Brioche Pasquier
The latest éclair offerings from French bakery and patisserie producer Brioche Pasquier “bear little resemblance to the rather weighty anglicised versions”, according to the company.
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NewsDoves Farm rebrands free-from line after £3m investment
The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.
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NewsNew flour to put bread back on the menu?
West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.
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NewsBattle Oats unveils ’first ever’ plant-based protein cookie
Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.
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NewsGluten Freevolution campaign launched by Coeliac UK
The Gluten Freevolution campaign is a bid to further grow the range of safe gluten-free food when eating outside of the home.
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NewsGALLERY: Around the UK in biscuits and buns
We love to take the biscuit, and to have our cake and eat it, but which baked delights traditionally hail from your region of the UK? Find out here.
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NewsBaking Industry Awards deadline extended
Thought you’d missed your chance to enter the Baking Industry Awards (BIAs)? Think again! The deadline has just been extended to 12 May.
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Product NewsReids of Caithness named Scottish Baker of the Year
Thurso-based business Reids of Caithness has been awarded the title of Scottish Baker of the Year.
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NewsEXCLUSIVE: How to get YOUR bakery products stocked in Morrisons
Andy Clegg, senior buying manager - Bread & Commodities for Morrisons, told British Baker the five things Morrisons is looking for in a bakery supplier
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NewsInternational manager appointed to drive Scottish bakery exports
An international manager has been appointed to help grow overseas sales of Scottish bakery products.
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Product NewsNisa launches own-label cake range
Retail chain Nisa has launched a new range of cake snacks and bites as part of its Heritage own-label range.
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NewsSignature Flatbreads extends healthy offering
Dunstable-based Signature Flatbreads has launched a new Deli Kitchen range, which it claims creates “new lunchtime sales opportunities” for retailers.
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NewsUrban launches limited-edition sandwich
Urban, the Adelie Foods-owned sandwich brand, is to launch a limited-edition Summer Special Coronation Chicken Sandwich
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Product News20 million packs of hot cross buns sold in Easter week, says Kantar
A total of 20 million packs of hot cross buns were purchased throughout the major UK retailers in Easter week alone, according to research analyst Kantar Worldpanel.
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NewsWaitrose launches competition for 25th anniversary of Duchy brand
Waitrose has launched a customer competition to celebrate the 25th anniversary of the organic food brand Duchy Originals.
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NewsLuminary Bakery teams up with GBBO’s Benjamina
The Great British Bake Off’s Benjamina Ebuehi is developing an exclusive product for London’s Luminary Bakery.
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NewsPret A Manger set to reach 500 shops worldwide
Pret A Manger has set a target to open its 500th shop worldwide in the next 12 months as it announced its financial results for the 52 weeks to 29 December 2016.
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NewsNew pack format for Cathedral City Baked Bites
Burton’s Biscuit Company has announced a design refresh and the launch of a sharing format for its Cathedral City Baked Bites.
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NewsNew Tesco deal for Henllan Bakery
North Wales-based Henllan Bakery has signed a new deal with Tesco to stock six breads and four morning goods.
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NewsDominique Ansel creates St George’s Day pastry
Exclusive to his London bakery, Cronut inventor and pastry chef Dominique Ansel has created a limited-edition St George’s Day pastry.