All Retail articles – Page 160
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NewsMBE for Bob Burns
Bob Burns, founder of Glastonbury bakery Burns the Bread, is to be awarded an MBE for his services to charity and the community he lives in.
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Product NewsButterware upgrades software
Butterware, a supplier of online ordering websites to the lunch-to-go market, has launched a new mobile responsive website design, available to all customers.
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NewsTesco sells Harris + Hoole to Caffè Nero
High street coffee chain Caffè Nero is to acquire the coffee chain Harris + Hoole from Tesco.
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NewsPatisserie Valerie expands into Doncaster
Patisserie Valerie (PV) is to open its 119th outlet at the Frenchgate Shopping Centre, Doncaster as it continues a rapid expansion.
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Product NewsGlasgow urges bakers to recycle waste bread
Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.
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Product NewsHello Kitty joins Soho café
A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.
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Product NewsSugar tax reduces consumption, says survey
A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.
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Product NewsEat muffins, get thin?
Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.
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Product NewsPasties under threat?
The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.
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NewsStag completes £5k programme
Stornoway-based Stag Bakeries has announced the completion of a £525k investment programme.
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Product NewsNew cookie range for Border Biscuits
Border Biscuits, the premium sweet biscuit producer, has introduced a decadent new cookies range.
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Product NewsCosta boosts Whitbread performance
Whitbread-owned Costa Coffee has boosted the group’s overall Q1 performance for the 13 weeks to 2 June 2016, with total sales at the high street coffee chain up 11.5% to £414.3m and retail like-for-like (LFL) sales increasing by 2.6%.
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NewsHinks fronts Marie Curie campaign
World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.
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Product NewsMiss Macaroon to expand across UK
Miss Macaroon, the Essex patisserie concept from chef Rosie Gindlay, is set to open 100 shops and concessions in the next five years.
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Product NewsAction on Sugar targets breakfast biscuits
The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.
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Product NewsSoreen launches malt loaf bar
Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.
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Product NewsFree-from opportunity being missed
The food industry needs to catch up with consumer demand for free-from, according to new research.
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Product NewsBowmans to focus on ingredients
Hertfordshire-based Jas Bowman & Sons Limited is withdrawing from the milling market to concentrate on ingredients.
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Product NewsTesco ‘wasted’ 119m meals last year
The supermarket chain threw away the equivalent of 119m meals last year, with bread and sandwiches among the most commonly discarded items.
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NewsSpeciality Breads shortlisted
Margate’s Speciality Breads is one of 16 shortlisted companies for the overall Responsible Business Champion award.