All Retail articles – Page 155
-
Product News60% of consumers pick desserts over starters
New research by foodservice supplier Coup de Pates, which launched its rebrand of Delice de France last year, has found that 60% would take the sweet course over a savoury starter.
-
Product NewsExercise detail urged for food labels
Food labels should show how much exercise is needed to burn off the calories consumed, an expert has said.
-
Product NewsPie company to launch new range
Doncaster-based The Topping Pie Company is to launch a new range this month.
-
Product NewsCallebaut issues ‘solid’ half-year results
Chocolate and cocoa manufacturer The Barry Callebaut Group is buoyant, despite the impact of a strong Swiss franc and a weak cocoa products market, leading to a slump in net profits.
-
NewsCo-op boss takes pay cut as profits dip
The Co-operative Group has reported 3.3% underlying profit growth in food sales, up to £250m for the 52 weeks to 2 January 2016.
-
Product NewsPidy’s gluten-free range wins award
Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.
-
NewsPeter Sidwell’s app shortlisted for award
Described as “Netflix for food lovers”, the baker’s app, Simply Good Food TV, has been shortlisted for The Guardian’s Start-up of the Year award.
-
NewsM&S food sales up 4% in Q4
In its fourth-quarter trading update issued today (7 April), Marks & Spencer (M&S) has reported that food sales were up 4%, in contrast to its “unsatisfactory” clothing and home division.
-
Product NewsSunblest voted tastiest veda in Northern Ireland
Veda (an Irish version of malt loaf) is big business on the Emerald Isle, and now Sunblest, owned by Allied Bakeries, has been voted Northern Ireland’s tastiest.
-
Product NewsPersonalised Jaffa Cakes for Father’s Day
United Biscuits-owned McVitie’s has launched personalised Jaffa Cakes for Father’s Day on 19 June.
-
Product NewsBrioche Pasquier starts production at new UK site
One of the world’s largest producers of French patisserie and bakery products, Brioche Pasquier, has started production at its new site in Milton Keynes.
-
Product NewsBakery market suffers as snacking falls
The war on sugar is starting to have an impact, with people turning their backs on sweet baked goods and pastry products because of health concerns, according to new figures.
-
Product NewsLily Vanilli launches Fortnum & Mason collaboration
Lily Jones, aka Lily Vanilli, has entered into a permanent partnership with premium London food retailer Fortnum & Mason.
-
News
Video: Behind the scenes at Café Royal’s dessert restaurant
Café Royal in Regent Street, London, recently gave dessert lovers everywhere cause for delight by launching a dessert restaurant.
-
Product NewsAberdeen bakery faces underweight goods charge
Chalmers Bakery in Aberdeen has been charged with producing 50 underweight packs of cheese straws and one pack of underweight oatcakes.
-
NewsPret covers NLW by putting prices up
High street coffee chain Pret A Manger is covering the cost of the new national living wage (NLW) by charging customers more for their coffee.
-
Product NewsNew gin-flavoured fudge from Cornish producers
Artisan confectioner Buttermilk, and Cornish spirits producer Southwestern Distillery, have collaborated to produce Tarquin’s Gin, pastis and vanilla -flavoured fudge.
-
Product NewsBidvest Foodservice launches savoury muffins
Bidvest Foodservice has expanded its Premium Selection range with the launch of its first savoury muffins.
-
NewsNew patisserie course from Mark Bennett
Award-winning Dorset-based baker Mark Bennett is to run a patisserie course in May, following the success of Bakery Excellent, and Bake French last year.
-
Product NewsBakery launches online to help homeless
London social enterprise bakery Providence Row has rebranded as Rise Bakery and launched an online bakery, designed to help support the homeless back into work.