All Retail articles – Page 175
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NewsMr Kipling revives ‘exceedingly good’ descriptor
Mr Kipling is returning to its “exceedingly good” strapline with a new £2.5m marketing campaign.
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NewsSDEA elects new president and vice president
Last week, the Shop and Display Equipment Association (SDEA) elected a new president and vice president elected at its AGM.
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NewsTesco rumoured to be selling off Euphorium and Harris + Hoole
Tesco is reportedly on the verge of selling its offshoots Euphorium Bakery and the coffee shop chain Harris + Hoole.
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Product News60% of consumers pick desserts over starters
New research by foodservice supplier Coup de Pates, which launched its rebrand of Delice de France last year, has found that 60% would take the sweet course over a savoury starter.
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NewsWrights celebrates 90th birthday
Crewe-based Wrights Food Group is to stage a series of celebratory events throughout 2016, to mark the company’s 90th anniversary.
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Product NewsAlmondy launches lactose-free cake
Almondy, the Swedish gluten-free bakery, has launched a lactose-free chocolate and almond cake.
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Product NewsNew Cadbury Cookies
Burton’s Biscuits will introduce Cadbury Cookies this month, the first premium biscuit range from the chocolate producer.
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Product NewsSales of Tunnock’s tea cakes soar
Following a boycott by hard-line Scottish nationalists, sales of Tunnock’s iconic tea cakes have risen by 10%.
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Product NewsExclusive: M&S extends fibre policy
Marks & Spencer (M&S) has confirmed it will be extending its added fibre policy to instore bakery products, British Baker can reveal.
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NewsM&S food sales up 4% in Q4
In its fourth-quarter trading update issued today (7 April), Marks & Spencer (M&S) has reported that food sales were up 4%, in contrast to its “unsatisfactory” clothing and home division.
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NewsPeter Sidwell’s app shortlisted for award
Described as “Netflix for food lovers”, the baker’s app, Simply Good Food TV, has been shortlisted for The Guardian’s Start-up of the Year award.
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Product NewsPidy’s gluten-free range wins award
Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.
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NewsCo-op boss takes pay cut as profits dip
The Co-operative Group has reported 3.3% underlying profit growth in food sales, up to £250m for the 52 weeks to 2 January 2016.
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Product NewsCallebaut issues ‘solid’ half-year results
Chocolate and cocoa manufacturer The Barry Callebaut Group is buoyant, despite the impact of a strong Swiss franc and a weak cocoa products market, leading to a slump in net profits.
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Product NewsPie company to launch new range
Doncaster-based The Topping Pie Company is to launch a new range this month.
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Product NewsExercise detail urged for food labels
Food labels should show how much exercise is needed to burn off the calories consumed, an expert has said.
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Product NewsLily Vanilli launches Fortnum & Mason collaboration
Lily Jones, aka Lily Vanilli, has entered into a permanent partnership with premium London food retailer Fortnum & Mason.
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Product NewsBakery market suffers as snacking falls
The war on sugar is starting to have an impact, with people turning their backs on sweet baked goods and pastry products because of health concerns, according to new figures.
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Product NewsBrioche Pasquier starts production at new UK site
One of the world’s largest producers of French patisserie and bakery products, Brioche Pasquier, has started production at its new site in Milton Keynes.
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Product NewsPersonalised Jaffa Cakes for Father’s Day
United Biscuits-owned McVitie’s has launched personalised Jaffa Cakes for Father’s Day on 19 June.