All Retail articles – Page 171
-
NewsAshers Baking Company enlists top lawyer in gay cake row
Ashers Baking Company has enlisted the help of human rights lawyer Professor Christopher McCrudden as it prepares to appeal against an anti-gay discrimination ruling.
-
NewsBrioche Pasquier appoints new manager
French patisserie producer Brioche Pasquier has added Paul Thompson to its UK foodservice team as sales manager.
-
NewsDominique Ansel to open London bakery
The pastry chef who invented the Cronut and is best known for his Dominique Ansel Bakery in New York, is now bringing the concept to the UK.
-
Product NewsWaitrose to take 25 tonnes of sugar out of own-label products
Retailer Waitrose has revealed plans to remove 25 tonnes of sugar from its own-label products this year.
-
Product NewsBakery hotplate firm secures £1m order from USA
Manufacturer of hotplate equipment, Sugden Limited, has secured a deal worth £1m to sell its muffin-making equipment to America.
-
Product NewsMetal parts found in Sainsbury’s loaves
Sainsbury’s is recalling two of its own-label wholemeal loaves because of the presence of small pieces of metal.
-
Product NewsJestic to expand into bakery
Jestic Foodservice Equipment has announced its expansion into the bakery sector.
-
Product NewsMichael Portillo makes pasties with Warrens Bakery
Former MP and journalist Michael Portillo was taught how to make the “perfect” Cornish pasty in Penzance, as part of a television series that aired last week.
-
NewsRaise Bakery pays Living Wage to staff
Raise Bakery, the Worthing-based cake maker, has pledged to pay its staff the Living Wage of £8.25 per hour.
-
NewsThe Lovington Bakery opens in Wincanton
Wholesale enterprise Lievito Bakery in Lovington, near Castle Cary, Somerset, has expanded into new high street premises in Wincanton, under the name The Lovington Bakery.
-
Product NewsKara launches artisan breads range
Kara, the foodservice brand of the Finsbury Food Group, has launched a new range of artisan breads.
-
Product NewsGreggs to offer new gluten-free range
The high street bakery chain, Greggs, is set to introduce a new gluten-free range later this year, the company’s chief executive has announced.
-
Product NewsGood year for Irish bakery exports
Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015.
-
Product NewsTate & Lyle launches new fondants for professional bakers
Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.
-
Product NewsBread in 28% of UK breakfasts
Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.
-
Product NewsPatisserie Valerie launches Gloriously Gluten Free range
High street patisserie and cake shop Patisserie Valerie has launched a new gluten-free range, which will be available from 18 January.
-
NewsDunkin’ Donuts’ managing director leaves to join Domino’s
Jim Johnstone, managing director of Dunkin’ Brands in the UK and Ireland, has left his role to join Domino’s.
-
Product NewsSongbird Bakery selected to join regenerated Middlesborough street
Cupcake specialist Songbird Bakery is one of eight food venues selected to sit on Middlesborough’s Bedford Street.
-
Product NewsPeter’s launches family-sized pies as part of an £800k investment
Following an £800k investment, Peter’s Pies has launched family-sized versions of its most popular pies, in a bid to appeal to families.
-
NewsH1 sales up by 46% at Finsbury
Finsbury Food Group, the UK bakery group, has seen its total company sales increase by 46% to £156.6m in its first half.