All Retail articles – Page 242
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NewsGreggs set to serve a Wimbledon-inspired range
Greggs is set to serve up a strawberries and cream-inspired sandwich, after a survey indicated fewer than 7% of Britons immediately associated Wimbledon with tennis.
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NewsMilestone opening of Subway store
The Subway brand has opened its 1,800th store in the UK and Ireland.
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NewsGenius to merge loaves with mainstream bread aisle
Gluten-free brand Genius is to introduce its bread to the mainstream bread aisle of 150 Asda stores across the UK.
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Product News
New app for coeliac sufferers
Coeliac UK has announced the launch of its new app, ‘Gluten-free on the Move’.
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Nisa launches new-look pies and pastries
Nisa has revamped its Heritage range of pies and pastries to begin its re-launch of the own-brand label.
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NewsA snowballing victory: Scottish snowballs win VAT-free status
Scottish snowballs, made by Lees of Scotland and Thomas Tunnock, have been ruled as zero-rated on tax, after they were classed as cakes.
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NewsDr Zak’s plans to treble sales amid product extension
High-protein bread brand Dr Zak’s plans to double or treble sales in a year with several new product launches planned by the end of 2014.
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Student conference attracts greater participation
Lesley Foottit reports from the Alliance for Bakery Students and Trainees’ (ABST’s) annual conference 2014, which saw the AGM, prizes awarded and plenty of opportunities for students to network with industry professionals.
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NewsBakers urged to sign up for Craft Bakers’ Week
Bakers are encouraged to sign up to take part in Craft Bakers’ Week to maximise the support available.
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Gluten-free brand moves into the breakfast market
Yorkshire-based brand Feel Free for Gluten Free has moved into the breakfast market with the launch of its granola cereals and granola bars.
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NewsDelice de France launches Customer Innovation Centre
Delice de France has opened its customer innovation centre in Covent Garden, London.
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NewsGreggs reaches 250th school Breakfast Club
The Greggs Foundation, a registered charity associated with Greggs, has launched its 250th primary school Breakfast Club and will reach 300 by the year end.
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NewsSugar survey: bakers, give us your views on tax
There has been a mixed reaction to plans announced this week to introduce a sugar tax and reduce added sugars by 40% by 2020. But what do you think?
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Product News
Wall’s ensures pasties are Cornish by moving production
Kerry Foods has relocated production of its pasties to ensure that the pastries keep their Cornish status.
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Product NewsCampaigners call for sugar tax
Campaign group, Action on Sugar has called on the government to introduce a sugar tax and to reduce added sugars by 40% by 2020.
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NewsDunkin’ Brands plans motorway expansion
Ice cream and desserts operator Baskin-Robbins has revealed plans to open four sites at Welcome Break motorway service stations, along with one Dunkin’ Donuts.
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NewsPullins takes top prize in new bread competition
Pullins Bakery of Yatton has won the top gong in the Worshipful Company of Bakers’ bread competition at the Bath and West Show.
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Healthy ‘buzzwords’ mislead, says academic
Buzzwords on food packaging is duping consumers into believing the products are healthier than they are, an academic has claimed.
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BAKO NW reveals competition winners
BAKO North Western (BNW) invited customers to create the perfect birthday cake as part of its 50th-year celebrations.