All Retail articles – Page 249
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NewsReturn of the penny loaf
A London bakery will celebrate 100 years of their business by selling a traditional penny loaf.
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NewsGreggs LFLS up by 3.2%
Greggs, the BB75 leading bakery retailer, has seen like-for-like sales growth of 3.2% in the first 26 weeks of the year to 28 June.
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NewsGrocery sales figures rebound after historic low
Grocery market growth has bounced back to 2.8% in the 12 weeks to 22 June after a historic low of 1.7% last period.
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NewsScottish community bakery to share first-class business model
A community bakery in Scotland, Fife, is fired up to support social entrepreneurs by sharing its business secrets.
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NewsIrish café loses fight to halt rent hike
Bewley’s Café, Dublin has lost a court case against its landlord to prevent a hike in its rent and now faces a bill of €1.5 billion (£1.2bn).
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NewsSuccess for Scottish Bakers head office opening
Scottish Bakers opened its new head office in Dunfermline last week.
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News
Waterstones selects Yorkshire producers to supply to in-branch café
Yorkshire’s local foodstuffs will be on sale in Waterstones’ Café W, Coney Street, York, thanks to the book shop giant choosing local producers to supply the branch, such as Shipley bakery, Just Desserts.
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NewsGreggs set to serve a Wimbledon-inspired range
Greggs is set to serve up a strawberries and cream-inspired sandwich, after a survey indicated fewer than 7% of Britons immediately associated Wimbledon with tennis.
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NewsMilestone opening of Subway store
The Subway brand has opened its 1,800th store in the UK and Ireland.
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NewsGenius to merge loaves with mainstream bread aisle
Gluten-free brand Genius is to introduce its bread to the mainstream bread aisle of 150 Asda stores across the UK.
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Product News
New app for coeliac sufferers
Coeliac UK has announced the launch of its new app, ‘Gluten-free on the Move’.
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News
Nisa launches new-look pies and pastries
Nisa has revamped its Heritage range of pies and pastries to begin its re-launch of the own-brand label.
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NewsA snowballing victory: Scottish snowballs win VAT-free status
Scottish snowballs, made by Lees of Scotland and Thomas Tunnock, have been ruled as zero-rated on tax, after they were classed as cakes.
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NewsDr Zak’s plans to treble sales amid product extension
High-protein bread brand Dr Zak’s plans to double or treble sales in a year with several new product launches planned by the end of 2014.
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Student conference attracts greater participation
Lesley Foottit reports from the Alliance for Bakery Students and Trainees’ (ABST’s) annual conference 2014, which saw the AGM, prizes awarded and plenty of opportunities for students to network with industry professionals.
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NewsBakers urged to sign up for Craft Bakers’ Week
Bakers are encouraged to sign up to take part in Craft Bakers’ Week to maximise the support available.
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News
Gluten-free brand moves into the breakfast market
Yorkshire-based brand Feel Free for Gluten Free has moved into the breakfast market with the launch of its granola cereals and granola bars.
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NewsDelice de France launches Customer Innovation Centre
Delice de France has opened its customer innovation centre in Covent Garden, London.
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NewsGreggs reaches 250th school Breakfast Club
The Greggs Foundation, a registered charity associated with Greggs, has launched its 250th primary school Breakfast Club and will reach 300 by the year end.
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NewsSugar survey: bakers, give us your views on tax
There has been a mixed reaction to plans announced this week to introduce a sugar tax and reduce added sugars by 40% by 2020. But what do you think?