All Retail articles – Page 98
-
News
Writer seeks stories from former BFP Wholesale staff
A former operations manager at bakery ingredients supplier BFP Wholesale is appealing for ex-employees to come forward and share stories of their time at the company.
-
Product News
Mary Berry range set to be worth £5m, says Finsbury
Finsbury Food Group expects sales of its Mary Berry cake range to reach £5m in its first year on shelf.
-
News
Charity launches coeliac disease research fund
Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.
-
News
Finsbury Food H1 results: revenue and profits rise
Finsbury Food Group has reported a 4.7% hike in operating profits in the 26 weeks ending 30 December 2017.
-
News
Addo Food Group donates 187,000 meals in a year
Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.
-
Product News
Waitrose unveils sourdough Easter egg panettone
Waitrose has produced its first-ever Easter egg panettone.
-
Product News
Warrens Bakery unveils world flavours pasty range
Warrens Bakery has launched a limited-edition globally themed savoury pasty range.
-
Product News
Bakery highlights from Asda spring/summer range
Asda has unveiled its 2018 spring/summer range, which includes a Dragon Cake, S’mores Mallow Cake and wood-fired pizzas.
-
News
Bako North Western in drive for new shareholders
Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.
-
Product News
United Biscuits rapped over ‘100% natural’ claim
Use of solvent-extracted sunflower oil and fat-reduced cocoa powder means a product cannot be marketed as ‘100% natural’, the advertising watchdog has ruled.
-
Product News
White Rabbit vegan pizza expands Sainsbury’s listings
White Rabbit Co has ramped up its Sainsbury’s distribution, with the retailer stocking another variant – Viva La Vegan – and increasing distribution of its Smokin’ Vegan pizza from 150 stores to 433.
-
News
Probe launched into Co-op delistings and charges
Groceries Code Adjudicator Christine Tacon has started an investigation into the Co-operative Group over delistings and the introduction of quality control charges.
-
Product News
Miss Macaroon in Facebook and Instagram link-up
Birmingham-based patisserie and social enterprise Miss Macaroon has attracted the attention of social media giants Facebook and Instagram.
-
Product News
Calorie reduction: industry and experts respond
Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.
-
Product News
Maître Choux and Deliveroo unveil Mother’s Day éclairs
Deliveroo has teamed up with patisserie Maître Choux ahead of Mother’s Day to create four éclairs topped with tongue-in-cheek messages.
-
Product News
Waitrose cheesecake recalled over plastic contamination fear
A New York cheesecake produced by Bakkavor for Waitrose is being recalled due to fears over plastic contamination.
-
Product News
Spar revamps own-label sandwich range
Spar is to “modernise” its own-label sandwich lines with a new bread recipe and packaging.
-
Product News
Country Choice offers CSM doughnuts to c-stores
Country Choice has secured a deal with CSM Bakery Solutions to offer its Cadbury and Oreo branded doughnuts and muffins to the independent and convenience sector.
-
Product News
Renshaw launches new range for home bakers
UK-based sugarcraft brand Renshaw is to debut a new cake decorating range, aimed at novice home bakers.
-
Product News
What’s in-store for hot cross buns this Easter?
One a penny, two a penny, hot cross buns. The fruity treats dominate supermarkets’ bakery aisles at this time of year, but retailers are mixing things up to keep consumers engaged.