Gluten-free bread four times more expensive than standard loaf

GettyImages-478892144

Coeliac UK calls on the government to make gluten-free food more affordable as research shows a gluten-free food shop is 20% more expensive than a standard one

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here