All Free from articles
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NewsMaking baking better: new ingredients unveiled by suppliers
From coatings, texturisers, and colourings, to fillings, oils, and enzymes, we round up the latest innovations from bakery ingredients suppliers
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NewsThe Gluten Free Kitchen sales soar after move to larger site
Expansion into a 3,000 sq ft factory has allowed the North Yorkshire free-from bakery specialist to meet increased demand for its products
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NewsCake Box posts double-digit profit growth for first half of FY25
Egg-free cake specialist posts 16.3% increase in pre-tax profit in its H1 results, with seven new stores added to its estate
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NewsNew wraps rolled out by BFree and Deli Kitchen
Sturdy yet soft wraps for gluten free consumers has been launched at Tesco and Asda stores while wraps inspired by Everything bagel seasoning have hit Sainsbury’s shelves
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NewsHilton Macarons acquired by fellow East Anglian firm Two Magpies
Hilton produces a range of gluten-free and vegetarian macarons from its premises in Suffolk
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NewsWarburtons gluten-free pittas take Free-From Bakery Product of the Year 2024
Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions containing gluten
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Product NewsTeffie launches range of gluten-free bakery snacks for home delivery
Plant-based cookie-shaped snacks made with ancient African grain teff are available in flavours of Chocolate Date, Chocolate Orange, and Cinnamon Sultana
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NewsGenius Foods unveils Stephen Hann as its next CEO
A change of leadership next year will see the current CEO of snack brand One Good Thing take over from Adam Smart at the gluten-free bakery supplier
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NewsJones Village Bakery creates 50 jobs amid surging demand from overseas
Wrexham-based manufacturer has landed new contracts to supply gluten-free products to retailers across the Middle East with total exports expected to hit £10m this year
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NewsFSA opens consultation to shape allergen labelling guidance for foodservice
Food businesses, consumers, and local authorities are invited to give feedback on new best practice guidance for allergen labelling of non-prepacked food
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NewsSponge secures Coeliac UK accreditation for gluten-free bakery in Norfolk
Sweet treats made by the Norfolk-based cake specialist can now bear the Crossed Grain trademark signifying to consumers that they are certified as gluten free
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Product NewsTesco unwraps bakery range for Christmas 2024
The retailer is once again the first major supermarket to unwrap its festive food presents for shoppers, featuring classic flavours and formats with some European influences
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NewsBakery manufacturers explain why gluten-free items cost more
A gluten-free shop costs 37% more than a standard one, new research finds, but manufacturers say comparing like-for-like is difficult due to the ingredients, processes, and volumes required
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NewsFinalists named for Free-From Bakery Product of the Year 2024
Gluten-free cake, blondies, sourdough, and pitta bread plus a couple of sweet vegan creations make up this year’s finalists in the Baking Industry Awards category
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NewsUlrick & Short unveils clean-label texturising range
Virtura Au is designed to be a functional alternative to psyllium husk in applications such as gluten-free goods
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NewsGluten-free loaves over four times more expensive, finds report
Research published by Coeliac UK finds that gluten-free products are not only far pricier than their gluten-containing counterparts but are also less available
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NewsCake Box posts ‘robust growth across all areas’ in FY24
Increases in estate and franchise sales helps egg-free specialist rise group revenue by 8.7% while enhanced efficiencies lift adjusted profit before tax by 10.6%
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NewsInnovative new flours, flavours, mixes and sauces unveiled for bakers
From flours that create less airborne dust particles to flavours that mimic real fruit purees, we round-up the latest bakery ingredients launched on the market
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NewsDoughlicious attracts £3.5m investment to support US rollout of frozen snacks
London-based cookie dough snacking brand has received a cash injection from Dutch investment group Triple B as it launches at Whole Foods Market stores across the US
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FeatureGluten-free bakery: how are the major players grasping the growth opportunity?
Technical advances in gluten-free bakery mean core and casual consumers are flocking to the category, so how are the market’s major players taking advantage of this?