All Events articles – Page 40

  • Cupcake Championship finalists revealed
    Product News

    Cupcake Championship finalists revealed

    2012-06-11T00:00:00Z

    Sixty-four cupcakes have now been shortlisted for the finals of the National Cupcake Championships, to take place on 2 July.

  • News

    Our Bakery Events

    2012-05-29T00:00:00Z

    xx xx xx xx Bakers’ Fair Summer Bakers’ Fair is the UK’s only exhibition for progressive and professional independent bakery companies, cafés and coffee shops. It’s the ideal opportunity to meet key suppliers under one roof, find new products & services ...

  • Nominate for BIA Lifetime Achievement Award
    News

    Nominate for BIA Lifetime Achievement Award

    2012-05-25T00:00:00Z

    Time is running out, so make sure you get your nominations in for the Lifetime Achievement Award, sponsored by Délifrance, by the 22 June deadline. This award is for those who have made a real difference in the industry, and are an inspiration to other bakers. Who is your baking hero? Let us know.Christopher Freeman of Dunn’s Bakery won last year’s Lifetime Achievement Award at the Baking Industry Awards and said he was ecstatic when he was presented with the accolade: “It is wonderful to be recognised by your peers and it says more than anything else when you are honoured in this way for the work you have done over the years for the industry.”

  • BIA deadline approaches
    News

    BIA deadline approaches

    2012-05-08T00:00:00Z

    Make sure you get your entries in for this year’s Baking Industry Awards (BIA) before the deadline this Friday (11 May). BIA will be celebrating its 25th year, with an extra special awards ceremony to take place on Wednesday, 12 September at the Park Lane Hilton in London.There are 11 categories to enter (see below for the full list), and in addition you can also nominate someone from the UK bakery sector to receive the special Lifetime Achievement Award.

  • News

    Join in the contests at Bakers’ Fair

    2012-05-04T00:00:00Z

    Bakers’ Fair Summer will once again host a series of competitions for bakers, organised by the National Association of Master Bakers. These will be judged live at the show and are open to all bakers to enter you don’t need to be a member of the NAMB to do so. ...

  • News

    Baking Industry Exhibition

    2008-02-13T00:00:00Z

    A brand new exhibition for the baking industry opens its doors 6th-9th April 2008. The Baking Industry Exhibition (BIE) brings together new ideas, new products and big names from across the world of baking. Plus, there’s an exciting programme of master classes, competitions and demonstrations to keep you informed and ...

  • British Baker tackles corporate social responsibility
    News

    British Baker tackles corporate social responsibility

    2008-01-29T00:00:00Z

    British Baker will be looking to chart a sustainable route forward for the baking industry by focussing on Corporate Social Responsibility (CSR) at its latest Baking Industry Summit on 27th November 2008. The conference, taking place in One Great George Street, London, will bring together leading bakery suppliers, retailers and ...

  • Evening of glamour
    News

    Evening of glamour

    2006-09-29T00:00:00Z

    The baking industry converged on London on Monday 18 September 2006, as British Baker held its 19th annual Baking Industry Awards. The event took place in the Great Room at the swanky Grosvenor House hotel on Park Lane, a room used as an ice-skating rink in yesteryear. ...

  • Rising to the challenge
    News

    Rising to the challenge

    2006-07-27T00:00:00Z

    You don’t hear many complaints from plant bakers these days about retailers selling bread below cost. But that doesn’t mean everything in the bakery is rustic. The sector still faces major challenges of restructuring and adapting to changing consumer lifestyles. And adapting to these will not be painless.Many bakers have ...

  • News

    Diary

    2006-05-26T00:00:00Z

    MAY27-28 Wood-Fired Oven Workshop. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.ukJUNE8-9 Italian Baking. BreadMatters. Contact Andrew Whitley. tel: 01768 881899; email: andrew@breadmatters.com13 Bakery Ingredients – Technology and Impact on Product Quality. CCFRA. Contact the training department, tel: 01386 842104; email: training@campden.co.uk13-14 Basic Breadmaking. Panary. Contact Paul Merry, tel: ...

  • News

    ROLL UP FOR BEST OF THE REST

    2006-03-17T00:00:00Z

    Make a beeline for BB’sVisitors would be well advised to skip breakfast with a large number of stands offering baked products to sample throughout the day. Among them, BB’s Coffee & Muffins will be providing attendees with a breakfast muffin and a coffee from the Cafe Society Area, located in ...

  • News

    ROLL UP FOR BEST OF THE REST

    2006-03-17T00:00:00Z

    Rank Hovis (stand J201) will feature a working bakery producing a range of samples throughout the four-day show. A team of bakers will be showcasing the versatility and quality of the company’s branded flours through demonstrations in the open bakery, says the company.These will include mini breakfast bacon rolls made ...

  • News

    ROLL UP FOR BEST OF THE REST

    2006-03-17T00:00:00Z

    Ingredients company Macphie (stand F340) will be exhibiting its range of products and offering visitors the opportunity to preview the latest additions to its portfolio. The theme of the stand is “the vital ingredient 24/7”, inspired by “on-the-go lifestyles and changing consumer trends”. Products on show will include cakes, muffins, ...

  • News

    ROLL UP FOR BEST OF THE REST

    2006-03-17T00:00:00Z

    Williams Refrigeration (stand G200) will join fellow Aga companies Mono and Bongard in showing new developments for the baking industry, including retarder-provers, provers, freezers, retail display cabinets and food preparation counters. The bakery refrigeration specialist will also show its ongoing developments in energy efficiency and food safety to meet new ...

  • News

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    2006-03-17T00:00:00Z

    Specialist paper and board packaging provider Siliconpak (stand J450) will have its first stand at Food & Bake this year. The company’s product range includes bespoke reels, sheets and die-cut shapes of differing sizes and materials, including greaseproof and vegetable parchment (with or without siliconised coatings), glassine and cakeboards. Siliconpak ...

  • News

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    2006-03-17T00:00:00Z

    A range of branded cafe packaging will be on show from Planglow (stand J400). The range features a ‘Grab it’ bag, ‘Sip it’ ripple-wrap cup, and a ‘Munch it’ sandwich wedge. All items are produced in brown and cream colours to blend in with existing corporate colours or to help ...

  • ROLL UP FOR BEST OF THE REST
    News

    ROLL UP FOR BEST OF THE REST

    2006-03-17T00:00:00Z

    Launching an electric deck oven specifically designed for the UK market will be European Process Plant (EPP) (stand F600). The MIWE aero C1408 has three trays per deck and will be available with one to six decks. Also displayed for the first time will be the new DVF co-extruding depositor ...

  • News

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    2006-03-17T00:00:00Z

    Russell Finex (stand J130) will feature two new units that complement its range of powder sieves and liquid filters.The Russell 3in1 Sieving Station has been engineered to include a fully integrated screw conveyor. By combining the screening and movement of powders the process is simplified, removing double-handling and increasing productivity.The ...

  • News

    ROLL UP FOR BEST OF THE REST

    2006-03-17T00:00:00Z

    Russell Finex (stand J130) will feature two new units that complement its range of powder sieves and liquid filters.The Russell 3in1 Sieving Station has been engineered to include a fully integrated screw conveyor. By combining the screening and movement of powders the process is simplified, removing double-handling and increasing productivity.The ...

  • News

    ROLL UP FOR BEST OF THE REST

    2006-03-17T00:00:00Z

    Escher Mixers (stand P255) has recently opened a UK office and distribution warehouse in order to deal directly with UK customers. The company holds a large stock of mixers and spare parts, which are available for immediate delivery and offer 24-hour nationwide back-up service.Escher exports to over 35 countries worldwide ...