All Events articles – Page 40
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Make a beeline for BB’sVisitors would be well advised to skip breakfast with a large number of stands offering baked products to sample throughout the day. Among them, BB’s Coffee & Muffins will be providing attendees with a breakfast muffin and a coffee from the Cafe Society Area, located in ...
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Rank Hovis (stand J201) will feature a working bakery producing a range of samples throughout the four-day show. A team of bakers will be showcasing the versatility and quality of the company’s branded flours through demonstrations in the open bakery, says the company.These will include mini breakfast bacon rolls made ...
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Ingredients company Macphie (stand F340) will be exhibiting its range of products and offering visitors the opportunity to preview the latest additions to its portfolio. The theme of the stand is “the vital ingredient 24/7”, inspired by “on-the-go lifestyles and changing consumer trends”. Products on show will include cakes, muffins, ...
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Williams Refrigeration (stand G200) will join fellow Aga companies Mono and Bongard in showing new developments for the baking industry, including retarder-provers, provers, freezers, retail display cabinets and food preparation counters. The bakery refrigeration specialist will also show its ongoing developments in energy efficiency and food safety to meet new ...
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Specialist paper and board packaging provider Siliconpak (stand J450) will have its first stand at Food & Bake this year. The company’s product range includes bespoke reels, sheets and die-cut shapes of differing sizes and materials, including greaseproof and vegetable parchment (with or without siliconised coatings), glassine and cakeboards. Siliconpak ...
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A range of branded cafe packaging will be on show from Planglow (stand J400). The range features a ‘Grab it’ bag, ‘Sip it’ ripple-wrap cup, and a ‘Munch it’ sandwich wedge. All items are produced in brown and cream colours to blend in with existing corporate colours or to help ...
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Launching an electric deck oven specifically designed for the UK market will be European Process Plant (EPP) (stand F600). The MIWE aero C1408 has three trays per deck and will be available with one to six decks. Also displayed for the first time will be the new DVF co-extruding depositor ...
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Russell Finex (stand J130) will feature two new units that complement its range of powder sieves and liquid filters.The Russell 3in1 Sieving Station has been engineered to include a fully integrated screw conveyor. By combining the screening and movement of powders the process is simplified, removing double-handling and increasing productivity.The ...
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Russell Finex (stand J130) will feature two new units that complement its range of powder sieves and liquid filters.The Russell 3in1 Sieving Station has been engineered to include a fully integrated screw conveyor. By combining the screening and movement of powders the process is simplified, removing double-handling and increasing productivity.The ...
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Escher Mixers (stand P255) has recently opened a UK office and distribution warehouse in order to deal directly with UK customers. The company holds a large stock of mixers and spare parts, which are available for immediate delivery and offer 24-hour nationwide back-up service.Escher exports to over 35 countries worldwide ...
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The British Society of Baking’s Golden Jubilee Spring Conference, held at Food & Bake, will provide bakers with an insight into business issues affecting the whole of the industry. Speakers from Greggs, Tesco and Allied Bakeries will be among the roll call.On the Monday, Sir Michael Darrington, MD of Greggs, ...
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Whitco nets a clean finish
Whitco Catering and Bakery Equipment (stand C76) will introduce its new stainless steel finish display counters. These complement the red, green, gold and wood finish models in the range. Counters can be either stand-alone or multiplexed, with three types of glass and shelf configurations to suit bakery, sandwich bar or ...
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NewsTBS offers cream of Continent
A new firm, Tromp Bakery Systems (TBS) (stand J200 at Food & Bake), has been formed to supply bakery and food processing equipment from five specialist European manufacturers to the UK and Irish food industries.Although the Hereford-based company is new, the range of equipment it offers is already well-established.As the ...
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HACCP data in hand
From January 2006 bakers were required to keep permanent HACCP records under a new EU directive. To help companies achieve this, Electronic Temperature Instruments (ETI) (stand B530) says it has developed a cost-effective system that is user-friendly and doesn’t sacrifice quality or accuracy.The system records temperature readings, dates and times, ...
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Four shows in one
Bakers looking to broaden their business can kill four birds with one stone by visiting Birmingham NEC on March 19-22. Alongside bakery showcase Food & Bake will be three other shows – Food & Drink Expo, Foodex Meatex and the Convenience Retailing Show.Sponsored by Food from Britain, Ideas to Dine ...
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First showing for Mono.For the first time this year, Aga Bakery (stand G200) will show equipment from Mono and European manufacturers such as Bongard, Pavallier and Esmach.New for the exhibition is the Mono V3 bread plant, the latest version of the Genesis fully-automatic bread and roll plant, the Williams retarder ...
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American firm CH Babb (stand D300) will be showing its custom-made tunnel ovens. The company says it has moved to new premises in Raynham, just outside Boston, and is expanding its test baking facility to enable customers to carry out trials on site. CH Babb has recently completed an installation ...
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A professional magician is set to entertain visitors to Chalcroft Construction (stand X147) at Foodex-Meatex. Chalcroft designs turnkey solutions for food construction projects. The company says it works to a client’s brief within a short time frame. The firm claims its method of insulating cold storage centres from the outside, ...
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The Revoband Travelling Oven from Double D (stand J600) is claimed to give consistently good results making products from pizza and morning goods to craft breads and confectionery. Double D says it has invested heavily in its air flow system, which gives the user control over both top and bottom ...
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Bakery equipment integrator Eurobake (stand J230) will unveil a new range of conveying, packaging and palletising equipment from Komatec, along with a range of robotic system solutions for end-of-line automation.Information will also be available on the Mondial Forni MACS oven – a multi-deck travelling convection oven – as well as ...