All Events articles – Page 41
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News
THE SHOW GOES ON
IMA Food Equipment (stand C470) will be displaying machines from the Food Tools range of traybake and cake cutters, including ultrasonic and mechanical types. Shown for the first time in the UK will be the CS-RS mechanical cutter, which can cut both tray bakes and round cakes. This is aimed ...
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NewsTHE SHOW GOES ON
Newsmith Stainless (stand A470) will have four machines on show: two divider-rounders from the Oddy range and two washing machines for companies with smaller requirements or limited space. The Novatek 428 and Novatek 2 divider rounders are part of a range covering requirements from those of the craft baker, ...
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News
THE SHOW GOES ON
Sollich’s (stand F460) Mini Enrober will be in action at the show, coating various products with chocolate. The company will also showcase Hitech packaging solutions offer Italian flare to wrap croissants, pies or cakes.
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News
THE SHOW GOES ON
Tom Chandley (stand C200) will have a rack oven on display, complete with its latest BakeMate system. The microprocessor control uses touchscreen controls to recall bake, steam and temperature settings. Chandley’s rack ovens feature a lift and rotate rack loading system, which eliminates the need for ramps. Also on the ...
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News
THE SHOW GOES ON
Although some bakers have realised the potential for ice cream sales, many have baulked at the idea of investing in specialist equipment, finding suitable products and suppliers, and training staff. The Ice Cream Alliance (ICA) (stand L300/310) has come up with a solution to these problems, which provides an easy ...
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News
THE SHOW GOES ON
Wire Belt Company (stand F602) manufactures Flat-Flex stainless steel conveyor belts. These are built of stainless steel and have an open structure, which increases product exposure and enables the easy removal of debris or washing and draining operations, says Wire Belt.
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News
THE SHOW GOES ON
Continuous baking technology group Auto-Bake (stand B370) will focus on its Serpentine baking oven – a vertical oven process that the company says provides advantages over conventional oven technologies.According to Auto-Bake the ovens are typically one-tenth the footprint of an equivalent tunnel oven, which is an advantage in an environment ...
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News
Silesia in for the grill
The Silesia-Velox (stand B450) High Speed Contact Grill will be on constant demonstration at the show. All Silesia-Velox grills are available with smooth and grooved plates, in any combination desired, and come with a range of accessories. The company says its grills offer versatility and economy for minimum capital outlay, ...
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NewsShow time
Over 14,600 visitors attended Food & Bake in 2004, with visitor numbers from the in-store and plant bakery sectors increasing by 55%. This year, the organisers say the show will be bigger and better, with over 15,000sq m of stand space dedicated to ingredients and mixes, frozen and chilled foods, ...
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Diary
FEBRUARY18 Chocolate Desserts and Individual Cakes. One-Day Course. Slattery. Contact John Slattery, tel: 0161 767930325-26 Breadmaking: Two-Day British Traditional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.ukMARCH1-3 Breadmaking: Three-Day Going Professional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk2 Easy-to-Make Chocolates. One-Day Course. Slattery. Contact John ...
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News
Diary
FEBRUARY18 Chocolate Desserts and Individual Cakes. One-Day Course. Slattery. Contact John Slattery, tel: 0161 767930325-26 Breadmaking: Two-Day British Traditional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.ukMARCH1-3 Breadmaking: Three-Day Going Professional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk2 Easy-to-Make Chocolates. One-Day Course. Slattery. Contact John ...