All Events articles – Page 41
-
News
THE SHOW GOES ON
Continuous baking technology group Auto-Bake (stand B370) will focus on its Serpentine baking oven – a vertical oven process that the company says provides advantages over conventional oven technologies.According to Auto-Bake the ovens are typically one-tenth the footprint of an equivalent tunnel oven, which is an advantage in an environment ...
-
News
Four shows in one
Bakers looking to broaden their business can kill four birds with one stone by visiting Birmingham NEC on March 19-22. Alongside bakery showcase Food & Bake will be three other shows – Food & Drink Expo, Foodex Meatex and the Convenience Retailing Show.Sponsored by Food from Britain, Ideas to Dine ...
-
News
HACCP data in hand
From January 2006 bakers were required to keep permanent HACCP records under a new EU directive. To help companies achieve this, Electronic Temperature Instruments (ETI) (stand B530) says it has developed a cost-effective system that is user-friendly and doesn’t sacrifice quality or accuracy.The system records temperature readings, dates and times, ...
-
NewsTBS offers cream of Continent
A new firm, Tromp Bakery Systems (TBS) (stand J200 at Food & Bake), has been formed to supply bakery and food processing equipment from five specialist European manufacturers to the UK and Irish food industries.Although the Hereford-based company is new, the range of equipment it offers is already well-established.As the ...
-
NewsShow time
Over 14,600 visitors attended Food & Bake in 2004, with visitor numbers from the in-store and plant bakery sectors increasing by 55%. This year, the organisers say the show will be bigger and better, with over 15,000sq m of stand space dedicated to ingredients and mixes, frozen and chilled foods, ...
-
News
Diary
FEBRUARY18 Chocolate Desserts and Individual Cakes. One-Day Course. Slattery. Contact John Slattery, tel: 0161 767930325-26 Breadmaking: Two-Day British Traditional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.ukMARCH1-3 Breadmaking: Three-Day Going Professional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk2 Easy-to-Make Chocolates. One-Day Course. Slattery. Contact John ...
-
News
Diary
FEBRUARY18 Chocolate Desserts and Individual Cakes. One-Day Course. Slattery. Contact John Slattery, tel: 0161 767930325-26 Breadmaking: Two-Day British Traditional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.ukMARCH1-3 Breadmaking: Three-Day Going Professional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk2 Easy-to-Make Chocolates. One-Day Course. Slattery. Contact John ...