All Events articles – Page 41
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The British Society of Baking’s Golden Jubilee Spring Conference, held at Food & Bake, will provide bakers with an insight into business issues affecting the whole of the industry. Speakers from Greggs, Tesco and Allied Bakeries will be among the roll call.On the Monday, Sir Michael Darrington, MD of Greggs, ...
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Whitco nets a clean finish
Whitco Catering and Bakery Equipment (stand C76) will introduce its new stainless steel finish display counters. These complement the red, green, gold and wood finish models in the range. Counters can be either stand-alone or multiplexed, with three types of glass and shelf configurations to suit bakery, sandwich bar or ...
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NewsTBS offers cream of Continent
A new firm, Tromp Bakery Systems (TBS) (stand J200 at Food & Bake), has been formed to supply bakery and food processing equipment from five specialist European manufacturers to the UK and Irish food industries.Although the Hereford-based company is new, the range of equipment it offers is already well-established.As the ...
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HACCP data in hand
From January 2006 bakers were required to keep permanent HACCP records under a new EU directive. To help companies achieve this, Electronic Temperature Instruments (ETI) (stand B530) says it has developed a cost-effective system that is user-friendly and doesn’t sacrifice quality or accuracy.The system records temperature readings, dates and times, ...
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Four shows in one
Bakers looking to broaden their business can kill four birds with one stone by visiting Birmingham NEC on March 19-22. Alongside bakery showcase Food & Bake will be three other shows – Food & Drink Expo, Foodex Meatex and the Convenience Retailing Show.Sponsored by Food from Britain, Ideas to Dine ...
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THE SHOW GOES ON
First showing for Mono.For the first time this year, Aga Bakery (stand G200) will show equipment from Mono and European manufacturers such as Bongard, Pavallier and Esmach.New for the exhibition is the Mono V3 bread plant, the latest version of the Genesis fully-automatic bread and roll plant, the Williams retarder ...
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THE SHOW GOES ON
American firm CH Babb (stand D300) will be showing its custom-made tunnel ovens. The company says it has moved to new premises in Raynham, just outside Boston, and is expanding its test baking facility to enable customers to carry out trials on site. CH Babb has recently completed an installation ...
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THE SHOW GOES ON
A professional magician is set to entertain visitors to Chalcroft Construction (stand X147) at Foodex-Meatex. Chalcroft designs turnkey solutions for food construction projects. The company says it works to a client’s brief within a short time frame. The firm claims its method of insulating cold storage centres from the outside, ...
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The SHOW GOES ON
The Revoband Travelling Oven from Double D (stand J600) is claimed to give consistently good results making products from pizza and morning goods to craft breads and confectionery. Double D says it has invested heavily in its air flow system, which gives the user control over both top and bottom ...
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THE SHOW GOES ON
Bakery equipment integrator Eurobake (stand J230) will unveil a new range of conveying, packaging and palletising equipment from Komatec, along with a range of robotic system solutions for end-of-line automation.Information will also be available on the Mondial Forni MACS oven – a multi-deck travelling convection oven – as well as ...
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THE SHOW GOES ON
IMA Food Equipment (stand C470) will be displaying machines from the Food Tools range of traybake and cake cutters, including ultrasonic and mechanical types. Shown for the first time in the UK will be the CS-RS mechanical cutter, which can cut both tray bakes and round cakes. This is aimed ...
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NewsTHE SHOW GOES ON
Newsmith Stainless (stand A470) will have four machines on show: two divider-rounders from the Oddy range and two washing machines for companies with smaller requirements or limited space. The Novatek 428 and Novatek 2 divider rounders are part of a range covering requirements from those of the craft baker, ...
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THE SHOW GOES ON
Sollich’s (stand F460) Mini Enrober will be in action at the show, coating various products with chocolate. The company will also showcase Hitech packaging solutions offer Italian flare to wrap croissants, pies or cakes.
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THE SHOW GOES ON
Tom Chandley (stand C200) will have a rack oven on display, complete with its latest BakeMate system. The microprocessor control uses touchscreen controls to recall bake, steam and temperature settings. Chandley’s rack ovens feature a lift and rotate rack loading system, which eliminates the need for ramps. Also on the ...
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THE SHOW GOES ON
Although some bakers have realised the potential for ice cream sales, many have baulked at the idea of investing in specialist equipment, finding suitable products and suppliers, and training staff. The Ice Cream Alliance (ICA) (stand L300/310) has come up with a solution to these problems, which provides an easy ...
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THE SHOW GOES ON
Wire Belt Company (stand F602) manufactures Flat-Flex stainless steel conveyor belts. These are built of stainless steel and have an open structure, which increases product exposure and enables the easy removal of debris or washing and draining operations, says Wire Belt.
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THE SHOW GOES ON
Continuous baking technology group Auto-Bake (stand B370) will focus on its Serpentine baking oven – a vertical oven process that the company says provides advantages over conventional oven technologies.According to Auto-Bake the ovens are typically one-tenth the footprint of an equivalent tunnel oven, which is an advantage in an environment ...
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Silesia in for the grill
The Silesia-Velox (stand B450) High Speed Contact Grill will be on constant demonstration at the show. All Silesia-Velox grills are available with smooth and grooved plates, in any combination desired, and come with a range of accessories. The company says its grills offer versatility and economy for minimum capital outlay, ...
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NewsShow time
Over 14,600 visitors attended Food & Bake in 2004, with visitor numbers from the in-store and plant bakery sectors increasing by 55%. This year, the organisers say the show will be bigger and better, with over 15,000sq m of stand space dedicated to ingredients and mixes, frozen and chilled foods, ...
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Diary
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