All Events articles – Page 43
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News
THE SHOW GOES ON
Wire Belt Company (stand F602) manufactures Flat-Flex stainless steel conveyor belts. These are built of stainless steel and have an open structure, which increases product exposure and enables the easy removal of debris or washing and draining operations, says Wire Belt.
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News
THE SHOW GOES ON
Continuous baking technology group Auto-Bake (stand B370) will focus on its Serpentine baking oven – a vertical oven process that the company says provides advantages over conventional oven technologies.According to Auto-Bake the ovens are typically one-tenth the footprint of an equivalent tunnel oven, which is an advantage in an environment ...
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News
Silesia in for the grill
The Silesia-Velox (stand B450) High Speed Contact Grill will be on constant demonstration at the show. All Silesia-Velox grills are available with smooth and grooved plates, in any combination desired, and come with a range of accessories. The company says its grills offer versatility and economy for minimum capital outlay, ...
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NewsShow time
Over 14,600 visitors attended Food & Bake in 2004, with visitor numbers from the in-store and plant bakery sectors increasing by 55%. This year, the organisers say the show will be bigger and better, with over 15,000sq m of stand space dedicated to ingredients and mixes, frozen and chilled foods, ...
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Diary
FEBRUARY18 Chocolate Desserts and Individual Cakes. One-Day Course. Slattery. Contact John Slattery, tel: 0161 767930325-26 Breadmaking: Two-Day British Traditional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.ukMARCH1-3 Breadmaking: Three-Day Going Professional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk2 Easy-to-Make Chocolates. One-Day Course. Slattery. Contact John ...
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News
Diary
FEBRUARY18 Chocolate Desserts and Individual Cakes. One-Day Course. Slattery. Contact John Slattery, tel: 0161 767930325-26 Breadmaking: Two-Day British Traditional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.ukMARCH1-3 Breadmaking: Three-Day Going Professional Course. Panary. Contact Paul Merry, tel: 01722 341447; email: info@panary.co.uk2 Easy-to-Make Chocolates. One-Day Course. Slattery. Contact John ...