All Events articles – Page 5
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Product NewsGreggs unveils Champagne bar at Fenwick in Newcastle
The site represents the most premium Greggs ever, and will see its baked goods paired with Champagne and cocktails for a fine dining experience
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FeatureAfternoon tea trends: what’s hot in 2024 and beyond?
Bridgerton-themed delights, seasonal creations, and international flavours are among the top trends in the afternoon tea world although several debates continue to rumble around scones
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NewsDiary of a Bakers Basco investigator at Glastonbury festival
Southwest investigations officer Sam Reed details a successful weekend rescuing hundreds of Omega baskets and dollies left by vendors
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Product NewsPlanet Doughnut supplies thousands of Taylor Swift-inspired treats for Eras tour
Shrewsbury-based doughnut specialist creates limited-edition trio inspired by pop star’s albums and tour poster
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NewsSimply Doughnuts MD Shiraz Master awarded an MBE
Founder of the extended shelf-life doughnut specialist was recognised in the King’s Birthday Honours List for his services to food and drink promotion
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Product NewsNew pies, doughnuts, pizzas and more unveiled for Euro 2024
A hattrick of bakery brands have rolled out limited-edition NPD ahead of the 14 June start to UEFA’s month-long football tournament for European nations
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InterviewHow a sourdough mistake resulted in Britain’s Best Loaf 2024
4 Eyes Bakery head baker Tom Martin recalls the origin story behind his Garlic & Rosemary Deep Pan Focaccia and reveals the benefits the Chesterfield business has enjoyed since lifting the trophy
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![DOUGHNUT WEEK (1 of 3) Burns The Bread [20]](https://d3rctclhuobtt7.cloudfront.net/Pictures/100x67/1/1/4/325114_doughnutweek1of3burnsthebread20_544278_crop.jpg)
Product NewsDecadent doughnuts: bakers unveil sweet creations for National Doughnut Week
From classic jam doughnuts to ice cream-themed delights, on-trend pistachio ones, and very lemony treats, bakers have been creating doughnuts to suit all tastes
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FeaturePersonalisation, hybrids, and pistachio: top doughnut trends for 2024
Doughnuts are one of the most popular items in bakery right now as they offer bakers a blank canvas to play with innovative formats and flavours
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NewsSalted caramel brownie 'rushed to shelves' after Britain's Best Cake win
East Anglian bakery chain reveals details behind the creation of its award-winning salted caramel & almond brownie recently crowned Britain’s Best Cake 2024
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NewsBakery suppliers take steps to improve allergen awareness and safety
Country Choice appoints allergen awareness ambassador to help retailers improve allergen management while Bakkavor reaffirms its support of the Natasha Allergy Research Foundation
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FeatureHow to create perfect doughnuts for National Doughnut Week
With National Doughnut Week fast approaching, find out how to make top-tier sweet treats to help grab the attention of consumers and raise money for charity
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FeatureFive reasons to enter the Baking Industry Awards in 2024
The deadline for the Baking Industry Awards 2024 draws near, meaning there is no time like the present to shout about your achievements
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NewsFive reasons to visit UK Food & Drink shows this month
Taking place at the Birmingham NEC from 29 April to 1 May, the shows feature competitions, networking opportunities, and panellist sessions
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FeatureBritain’s Best Loaf through the years – catching up with past winners
Sales leaps and “insane” media attention have been enjoyed by former champions who still make their award-winning bread to this day
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NewsBread heads: meet the judges for Britain’s Best Loaf 2024
An esteemed panel of judges comprised of baking industry veterans and respected technical experts will decide which breads have brilliantly risen to this year’s challenge
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NewsBritain’s Best Loaf 2024: what are the judges looking for?
Industry experts on the judging panel for Britain’s Best Loaf highlight the top attributes they seek in an award-winning bread and what things put them off
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FeatureIndustry experts reveal what makes the perfect cake
Eye-catching appearance, enticing aroma, and, of course, dopamine-inducing flavours are some of the key attributes when it comes to an incredible cake
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FeatureEaster 2024: a gift basket of bakery trends this spring
Expect to see retro flavours, vibrant décor, and chocolate galore in the bakery category this Easter as well as the continued expansion of hot cross buns
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FeatureHow to find your bakery tribe (and sell more loaves in the process)
Aidan Monks and Catherine Connor from award-winning bakery Lovingly Artisan offer a masterclass in how to build and connect with your bakery’s community