All Events articles – Page 10
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NewsBaking Industry Awards 2022 deadline extended
You’ve now got until Monday 23 May to get entries in for the most prestigious event in the baking industry calendar. Don’t miss out on your chance to shine
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NewsDoughnut crown created in honour of Jubilee and charity week
The ‘Dough-bilee’ was made by food artist Jacqui Kelly using doughnuts from Dunn’s Bakery in north London and is on display throughout National Doughnut Week
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NewsBirds hides ‘golden doughnuts’ in stores for charity week
The promotion to celebrate National Doughnut Week and raise funds for The Children’s Trust offers customers the chance to win a £10 voucher to spend at the bakery
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NewsUCB to hold ‘informal gathering’ for baking industry
The free event is being run to increase networking and links across the bakery sector as well as expose graduates to the professional industry
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NewsTime is running out to enter the Baking Industry Awards 2022
With 15 categories to choose from, there are plenty of opportunities for bakery businesses of all sizes to shine
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NewsBritain’s Best Loaf 2022 revealed
British Baker reveals the category winners from Gluten Free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholegrain as well as the loaf that took this year’s ultimate title
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NewsBSB spring conference 2022 – here’s what you missed
Decision makers from across the baking industry gathered at the British Society of Baking’s spring conference earlier this month to discuss ‘moving business on’
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FeatureFarm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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NewsFarm Shop & Deli Show unveils retail awards finalists
Regional finalists including artisan bakeries, butchers and delis have been unveiled with the winners set to be announced on Monday 25 April at the Birmingham NEC
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NewsCountdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust
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NewsTime running out to enter Britain’s Best Loaf 2022
Bakers only have until the end of Monday 28 March to put their loaves forward for this year’s competition at NEC Birmingham on Monday 25 April
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NewsThere’s one more week to enter Britain’s Best Loaf 2022
The deadline to enter your loaves is now Monday 28 March, meaning there’s still time to showcase your skills in one of the key events in the bakery calendar
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NewsIndustry expert reveals tell-tale signs of a good or bad loaf
Britain’s Best Loaf judge and Craft Bakers Association president Neil Woods discusses the process of assessing the quality of bread ahead of this year’s competition next month
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NewsBaking Industry Awards 2022 open for entry
Get your entries in for the Baking Industry Awards 2022. With 15 categories to choose from, there’s something for bakery businesses of all sizes and specialities
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NewsGluten-free vegetarian pie tops British Pie Awards 2022
Made by Pieminister, the winning creation fought off nearly 1,000 other pies to be crowned Supreme Champion and named a ‘pie for everybody’ by the judges
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NewsFive reasons to visit the UK Food & Drink Shows this April
The UK Food & Drink Shows are expected to be record-breaking with professionals flocking to the NEC to take part in competitions, attend seminars and network
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NewsBritain’s Best Loaf 2022: meet the judges
British Baker has gathered a group of judges comprising respected faces from the industry, previous champions and technical experts
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NewsSpeaker line-up announced for BSB spring conference 2022
The conference, which takes place on Wednesday 6 April in Oxfordshire, will see several speakers explore the theme ‘Moving business on’
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NewsBertinet Bakery collaborates with Real Bread Campaign
The partnership comes as Real Bread Week, which runs from 19-27 February, kicks off as bakers across the globe look to celebrate additive-free loaves
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NewsFood Manufacture to host virtual conference on reformulation
British Baker’s sister brand Food Manufacture is to host an online conference on reformulation on 29-30 March