BIA 2025 Finalists (1)

Things are heating up in the Bakery Retailer of the Year category as three of the four finalists have lifted the trophy in recent years. So, who will claim the title in 2025?

Judges of the category, sponsored by IFF, were looking for businesses with an excellent strategy for bakery retailing, a strong emphasis on product quality and NPD, and the ability to deliver an award-winning customer experience in store.

Here are the bakery retailers in the running at the 2025 Baking Industry Awards:

Outside a Birds bakery in the evening

Source: Birds

Birds

East Midlands-based, family-run bakery has made great strides since its previous category win at the 2021 Baking Industry Awards. This includes extended opening hours as well as new branding and store designs which are being rolled out across its estate, resulting in a modern and fresh feel.

With 62 sites in operation across the region, the business aims to delight both new and loyal customers by delivering ‘consistently delivering exceptional products that not only meet but exceed customer expectations, while continuing to evolve and innovate to stay ahead in the marketplace’.

This is evidenced from its product range. Pastries, including a cinnamon bun and raspberry & pistachio Danish, are among the latest additions already delivering increased sales alongside updates to the sandwich range with a malt roll added as a sandwich carrier. The bakery embraces the BLT (breakfast, lunch, and treat) strategy when developing new lines and this is “clearly paying off”, according to the judges who said Birds deliver “good quality products at a fair price”.

The exemplary in-store experience delivered by Birds’ employees was also recognised, with one judge describing it as “a masterclass in customer service”, adding that “Birds Bakery is always a delightful place to be”.

Outside a busy Gail's bakery in London

Source: Gail’s

Gail’s

Gail’s is on a mission to ‘make exceptional craft baking a part of every community’.

Having been a finalist last year, the business is back for another shot at the trophy, and it’s armed with some serious progress over the past 12 months. Not only has it added nearly 30 new sites to its estate, including locations at London train stations, it has also revamped its menu with a focus on diverse grains and championing British farming.

Gail’s has invested in its sandwiches resulting in a double-digit increase in the category’s sales share. What’s more, it has invested in seasonal products with a Sundried Tomato & Artichoke Quiche, Tomato & Courgette Slice, and Strawberry & Ricotta Cake among recent additions for summer 2025.

Its employees, known as ‘Breadheads’, are craft trained in classrooms and workshops in its Camden training academy, as well as on-the-job. Upon completion of their training, they are signed off by industry-leading trainers before they manage the kitchen on their own. “Gail’s investment in its staff and training is evident,” said the judges who praised the high levels of service and knowledge demonstrated by employees during their unannounced visits.

“It’s clear to see the mission-led business strategy is working,” added another, highlighting how well the Gail’s values and ethos are communicated to customers in store.

Lidl Chessington Bakery

Source: Lidl

Lidl

Lidl is making a big impact on the bakery market and the Baking Industry Awards judges in 2025.

The 2023 category winner, the discounter has continued to gain market share and revamped its bakery fixtures adding Special Guests and Doughnut of the Month bays to stores. These are packed with limited-edition products with a total of 66 rolled out over the last year alongside eight permanently listed lines. Particular highlights include the Chocolate Cronut, Brioche Croissant, and Cheese Pretzel Roll. It also added new bakery stands to stores, designed to highlight promotions on wrapped lines such as multipack rolls and doughnuts.

It ensures all store team members are trained in bakery with colleagues offered the opportunity to become an ISB specialist. The training for this covers areas such as sales forecasting, bakery KPIs and best practice in bakery merchandising.

“Lidl’s bakery displays really make an impact,” commented the judges who noted that the use of Special Guests and doughnut bays was paying off by driving excitement in-store and online. Coupled with a strong marketing strategy and use of a loyalty app which encourages engagement with the bakery fixture, the retailer has certainly upped its game since its previous win.

Inside an M&S Bakery with shelves laden with loaves and more

Source: M&S

Marks & Spencer

Reigning Bakery Retailer of the Year M&S has proven itself to be worthy of finalist status in 2025.

With around 650 in-store bakeries, it is predominantly a bake-off operation with some thaw-and-serve lines. Regardless of the production method, the retailer has been on a mission to upgrade the quality of its products with core cookies as well as seasonal ones and pastel de nata benefitting of late. This has resulted in impressive gains in terms of sales and market share.

M&s’ goal is to be ‘the artisan bakery of the high street, while feeling like a fresh food market’, with ‘abundance and freshness’ coupled with ‘exceptional quality’ at the core of this proposition.

To ensure this is being delivered this across its estate, M&S has recently relaunched its training manuals in a digital format making it easier for staff to access the information and ensure compliance. It also continues to work closely with supplier Jones Village Bakery, which has a training facility at its Wrexham site for the retailer.

The judges said M&S “continues to be an impressive business” when it comes to bakery and “clearly hasn’t rested on its laurels” since its most recent win. “The investment in product quality, NPD, store fixtures, and staff training is paying off,” they added.

Thanks to our category sponsor

IFF-Logo – 2

Join us for a night of celebration

The winners will be revealed at a black-tie ceremony on Thursday 23 October 2025 at the Royal Lancaster Hotel in London, hosted by a yet-to-be-revealed celebrity guest.

Tickets for the awards are available now via the Baking Industry Awards website. Individual tickets cost £350+VAT and a table of 10 costs £3,325+VAT.

The event includes a dazzling drinks reception, a three-course dinner with wine and coffee, and an afterparty complete with snacks and entertainment to help you celebrate into the early morning.

Get your tickets here: https://bakeryawards.co.uk/live/en/page/attend