- Publication date: 19 July 2021
- Editorial submissions deadline: 24 June 2021
- Editorial contact: amy.north@wrbm.com
This article will ask bakers from across the industry what the best bread they’ve ever eaten is and why. To be considered for inclusion, please provide answers to the following questions, and submit a photo of yourself.
- What is the best bread you’ve ever eaten?
- Describe the loaf (ingredients, appearance, how it was served)
- What made it so special?
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