This article will look at the action craft bakers should take to ensure their mixing equipment is well maintained, and how equipment manufacturers are developing machines that are easier to maintain

British Baker Insight Feature

  • Publication date: 2 February 2018
  • Editorial submissions deadline: 5 January 2018
  • Editorial contact: vince.bamford@wrbm.com

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This article will look at the action craft bakers should take to ensure their mixing equipment is well maintained, and how equipment manufacturers are developing machines that are easier to maintain.

With reference to equipment suitable for small and medium-sized craft bakery businesses, equipment suppliers, engineers and bakers will be asked about topics including:

  • Good practice for cleaning mixing equipment
  • Essential maintenance a baker can carry out themselves
  • What to do when something goes wrong
  • How equipment manufacturers help to make mixers easier to clean and maintain

In addition, bakers will be asked about the mixing equipment they use, including why they selected that equipment, what they like (and dislike about it), and how they clean and maintain it.

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