All Finished Goods articles – Page 148
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Product NewsHowzat! Tuffers backs National Doughnut Week
Ex-cricketer Phil Tufnell tucks into a tasty treat in the lead-up to National Doughnut Week, which is celebrating its 25th anniversary next month.
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Product NewsNew McDougalls sponge mixes from Premier
Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix, and they now both contain 30% less fat.
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Product NewsGenius wants to lead gluten-free market
Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.
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Product NewsMono Equipment revamps roll-forming unit
Mono Equipment has revamped its Two-Pocket Roll Plant divider and rounder with a new roll forming unit.
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Product NewsMary Berry launches first chilled dessert range
Mary Berry has launched her first range of chilled desserts, produced under license by The Hain Daniels Group.
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Product NewsPremier takes on food-to-go trend
Premier Foods is aiming to capitalise on the food-to-go trend with new product formats and a dedicated Cake on the Go team.
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Product NewsCountry Choice launches sausage rolls
Kent-based Country Choice is offering a range of bake-from-frozen sausage rolls under the name The Sausage Roll Co.
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Product NewsNew packaging for Baker Street rolls from Carrs
The Baker Street soft rolls, made by Carrs Foods, now have branded display trays produced by DS Smith.
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Product NewsNew ad launch for Jacob’s
As part of the £15m Crackin’ campaign, United Biscuits (UB)-owned Jacob’s has launched a new ad, which aired for the first time this week.
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Product NewsNew export guidance from FDF and FDEA
The new guidance for food and drink manufacturers from the Food and Drink Federation (FDF) and the Food and Drink Exporters Association (FDEA) is designed to help exporters compete in the global marketplace.
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Product NewsAryzta to launch strawberry and cream muffin
Aryzta Food Solutions is to launch a limited-edition strawberry and cream muffin.
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Product NewsNew investment for Thomas J Fudge’s
After 100 years of family ownership, Dorset-based Thomas J Fudge’s has secured investment from mid-market private equity business Livingbridge.
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Product NewsHiggidy Pies expands
Shoreham-based Higgidy Pies has won a major food contract, requiring it to double annual output by 2018.
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Product NewsPret sales up thanks to breakfast
High street coffee chain Pret A Manger’s financial results for the 52 weeks to 31 December 2015 showed group sales were up 13.9% year on year (YOY) to £676.2m (+7.5% like-for-like). Ebitda was up 14.5% to £84.3m.
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Product NewsBridor launches new bread collection
The new So Soft bread collection from French bakery specialist Bridor is being marketed as somewhere between a baguette and a roll.
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Product NewsButter alternative launched for baking industry
The London-based Carotino Group has launched a new bakery product called Baker’s Friend, which tastes and bakes just like real butter, but is healthier and up to half the price.
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Product NewsAddo Food Group to remarket brands
Two of Addo Food Group’s brands, Wall’s Savoury Pastry and Pork Farms, are to be relaunched later this month.
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Product NewsManchester welcomes first dessert restaurant
Due to open next month, Milk Jam is the brainchild of Manchester baking trio Claire Kelsey, Charlotte O’Toole and Nicky Griffiths.
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Product NewsNew CEO for Hovis
Hovis has announced that Nish Kankiwala will be its new chief executive, as Martyn Wilks retires.
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Product NewsTopping to present Queen with birthday pie
Yorkshire family bakery The Topping Pie Company has baked a Queen’s Pie, which will be delivered to Her Majesty on 20 April.