All Finished Goods articles – Page 151
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Product News
Dominique Ansel reveals London ambitions
Internationally-renowned pastry chef and inventor of the Cronut, Dominique Ansel spoke exclusively to Alice Cooke about his London debut, due to open later this summer.
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Product NewsWill Torrent’s patisseries in Harrods
Award winning patissier Will Torrent will have two patisserie lines available exclusively in The Tea Room at Harrods next month.
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Product NewsCuisine de France launches Valentine’s Day mini loaf
Cuisine de France has released a heart-shaped loaf for Valentine’s Day, to allow lovers to say it with bread.
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Product NewsKara launches new cake range
Kara, the foodservice brand of the Finsbury Food Group, has a new Indulgent Cake Collection.
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Product NewsOprah says “you can eat bread and still lose weight”
The American talk show host tweeted a link to a video, which told her 31M followers that she eats bread every day and has still lost weight.
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Product NewsGail’s celebrates Orchid Festival with biscuit
Gail’s Artisan Bakery, the London-based company, has produced a special biscuit to celebrate Orchid Festival at the Royal Botanic Gardens, Kew.
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Product NewsRoberts Bakery launches pink loaf
Roberts Bakery is selling pink packaged wholemeal loaves in local supermarkets in aid of breast cancer, as part of an initiative with Genesis Breast Cancer Prevention.
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Product NewsBidvest revamps own-brand bakery
Bidvest Foodservice, the wholesale retailer, has released a range of bakery goods as part of a major relaunch of its own label products.
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Product NewsCoup de Pates launches two ready-to-use sponge sheets
Coup de Pates, which launched its rebrand of Delice de France last year, has created two new sponge sheets.
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Product NewsPastry chef launches pet treat business
Claire Carter has been in the catering and hospitality business for over 24 years, and now runs her own pet treat business, Ollie’s Pet Pawtisserie.
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Product NewsFreakshake – the Australian craze comes to London
Newly-opened bakery, Molly Bakes in New Dalston, has brought the freakshake to London, following in the footsteps of The Great British Cupcakery in Newcastle.
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Product NewsReal Bread Campaign to consult supporters over labelling
A delegation from the Real Bread Campaign (RBC) has met with government representatives to discuss the RBC’s demand for legislation.
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Product NewsDawn Foods launches new pomegranate compound
A pomegranate compound is the latest addition to Dawn’s existing range of 20 compound flavours.
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Product NewsTesco to close upmarket sandwich shops
Tesco is to beat a retreat from the food-to-go market just a year-and-a-half after opening its first sandwich shop.
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Product NewsMr Kipling releases oat-based cake slices
Mr Kipling, the Premier Foods owned cake-manufacturer, has released two new oat-based cake slices.
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Product NewsWorld Health Organisation backs sugar tax
A new report by The World Health Organisation (WHO) has backed the divisive plans to implement a sugar tax as a method of tackling childhood obesity.
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Product NewsToast Ale launches bread-based beer
Toast Ale, the Hackney-based company, has started trading by selling a pale ale made with waste bread.
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Product NewsPidy launches spicy macarons
Pidy, the ready-to-fill pastry specialist, has launched one of the first ever spicy and curry flavoured macarons.
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Product NewsSolvay launches two new flavours to “help reduce sugar”
Vanilla flavour manufacturer, Solvay Aroma Performance, has launched two new natural flavours.
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Product NewsLetter: FSA responds to labelling claims
Michael Wight, head of food safety policy at the Food Standards Agency (FSA), responds to our Reporting In column in the 8 January issue.