All Finished Goods articles – Page 150
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Product NewsSales of Tunnock’s tea cakes soar
Following a boycott by hard-line Scottish nationalists, sales of Tunnock’s iconic tea cakes have risen by 10%.
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Product NewsNew Cadbury Cookies
Burton’s Biscuits will introduce Cadbury Cookies this month, the first premium biscuit range from the chocolate producer.
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Product NewsBaker & Spice launches first gluten-free range
Patisserie Holdings-owned Baker & Spice will launch its own gluten-free range this week, and has grand expansion plans.
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Product News60% of consumers pick desserts over starters
New research by foodservice supplier Coup de Pates, which launched its rebrand of Delice de France last year, has found that 60% would take the sweet course over a savoury starter.
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Product NewsExercise detail urged for food labels
Food labels should show how much exercise is needed to burn off the calories consumed, an expert has said.
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Product NewsPie company to launch new range
Doncaster-based The Topping Pie Company is to launch a new range this month.
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Product NewsPidy’s gluten-free range wins award
Pidy, the ready-to-fill pastry specialist, has won an award for its recently launched gluten-free range.
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Product NewsSunblest voted tastiest veda in Northern Ireland
Veda (an Irish version of malt loaf) is big business on the Emerald Isle, and now Sunblest, owned by Allied Bakeries, has been voted Northern Ireland’s tastiest.
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Product NewsJammie Dodgers thieves sentenced
The gang who stole £20,000 of Jammie Dodgers from a Burton’s Biscuits factory in Cwmbran, Wales, have been jailed for more than 11 years.
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Product NewsPersonalised Jaffa Cakes for Father’s Day
United Biscuits-owned McVitie’s has launched personalised Jaffa Cakes for Father’s Day on 19 June.
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Product NewsBrioche Pasquier starts production at new UK site
One of the world’s largest producers of French patisserie and bakery products, Brioche Pasquier, has started production at its new site in Milton Keynes.
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Product NewsBakery market suffers as snacking falls
The war on sugar is starting to have an impact, with people turning their backs on sweet baked goods and pastry products because of health concerns, according to new figures.
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Product NewsLily Vanilli launches Fortnum & Mason collaboration
Lily Jones, aka Lily Vanilli, has entered into a permanent partnership with premium London food retailer Fortnum & Mason.
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Product NewsCarr’s Water Biscuit production restarts at flood-hit factory
Carr’s Water Biscuit production has resumed at United Biscuits’ (UB) Carlisle factory for the first time since it was flooded last December.
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Product NewsAberdeen bakery faces underweight goods charge
Chalmers Bakery in Aberdeen has been charged with producing 50 underweight packs of cheese straws and one pack of underweight oatcakes.
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Product NewsNew gin-flavoured fudge from Cornish producers
Artisan confectioner Buttermilk, and Cornish spirits producer Southwestern Distillery, have collaborated to produce Tarquin’s Gin, pastis and vanilla -flavoured fudge.
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Product NewsBidvest Foodservice launches savoury muffins
Bidvest Foodservice has expanded its Premium Selection range with the launch of its first savoury muffins.
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Product NewsBakery launches online to help homeless
London social enterprise bakery Providence Row has rebranded as Rise Bakery and launched an online bakery, designed to help support the homeless back into work.
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Product NewsIrwin’s new products
Northern Irish bakery Irwin’s has added two new flavours to its Howell’s cake range.
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Product NewsDuncan’s expands
Aberdeenshire biscuit maker Duncan’s of Deeside is to boost production by 300% and almost double its workforce.