All Finished Goods articles – Page 150
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Product NewsChocolate Dessert of the Year competition launched
Aimed at chocolatiers and pastry chefs, the Chocolate Dessert of the Year competition is open now.
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Product NewsNew packaging for Sheldon’s
Lancashire-based family bakers Sheldon’s has added black-and-white family portraits to their packaging, to highlight the company’s 70-year history.
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Product NewsAmerican cookies rule says Dawn
Bakery ingredients producer Dawn Foods has commissioned a cookie survey, which has found American-style cookies are the most popular sweet treat.
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Product NewsSweetpea Pantry wins at FreeFrom Awards
Sweetpea Pantry, the baking mix producer, won the Store Cupboard category at the FreeFrom Awards for its Grainy Brainy Pancakes.
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Product NewsGreggs to roll out Balanced Choice range
In a continued bid to target the ‘healthy eating’ market, high street food-to-go chain Greggs will launch its Balanced Choice range on 2 May.
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Product NewsGinco recalls chocolate honeycomb
Sweet, nut and snack producer Ginco has recalled packs of chocolate-coated honeycomb due to the undeclared presence of milk and soya.
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Product NewsThe Topping Pie Company supports Yorkshire cycle race
The Topping Pie Company is to support the Tour de Yorkshire, an international cycle race taking place between 29 April and 1 May.
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Product NewsAddo to enter breakfast category
Addo Food Group will enter the breakfast category for the first time this month (April), with the introduction of a new on-the-go product, the Wall’s Breakfast Twist.
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Product NewsCallebaut says half of millennials choose sweet on-the-go option
Sweet goods are a key market for food-to-go operators, according to research for chocolate producer Callebaut, which shows 50% of millennials choose a sweet option.
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Product NewsPaul launches summer éclair collection
London-based high street bakery and patisserie, Paul, is to launch a new éclair range next month called Eclectic Éclairs: The Summer Collection.
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Product NewsCoup de Pates launches new range
Foodservice supplier Coup de Pates’ latest range contains over 180 semi-prepared, reception, patisserie and fully-finished items.
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Product NewsHowzat! Tuffers backs National Doughnut Week
Ex-cricketer Phil Tufnell tucks into a tasty treat in the lead-up to National Doughnut Week, which is celebrating its 25th anniversary next month.
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Product NewsDestiny launches made-without-gluten desserts
Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.
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Product NewsMary Berry launches first chilled dessert range
Mary Berry has launched her first range of chilled desserts, produced under license by The Hain Daniels Group.
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Product NewsMono Equipment revamps roll-forming unit
Mono Equipment has revamped its Two-Pocket Roll Plant divider and rounder with a new roll forming unit.
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Product NewsGenius wants to lead gluten-free market
Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.
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Product NewsNew McDougalls sponge mixes from Premier
Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix, and they now both contain 30% less fat.
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Product NewsNew ad launch for Jacob’s
As part of the £15m Crackin’ campaign, United Biscuits (UB)-owned Jacob’s has launched a new ad, which aired for the first time this week.
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Product NewsNew packaging for Baker Street rolls from Carrs
The Baker Street soft rolls, made by Carrs Foods, now have branded display trays produced by DS Smith.
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Product NewsCountry Choice launches sausage rolls
Kent-based Country Choice is offering a range of bake-from-frozen sausage rolls under the name The Sausage Roll Co.