All Finished Goods articles – Page 149
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Product NewsGreggs to roll out Balanced Choice range
In a continued bid to target the ‘healthy eating’ market, high street food-to-go chain Greggs will launch its Balanced Choice range on 2 May.
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Product NewsGinco recalls chocolate honeycomb
Sweet, nut and snack producer Ginco has recalled packs of chocolate-coated honeycomb due to the undeclared presence of milk and soya.
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Product NewsThe Topping Pie Company supports Yorkshire cycle race
The Topping Pie Company is to support the Tour de Yorkshire, an international cycle race taking place between 29 April and 1 May.
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Product NewsAddo to enter breakfast category
Addo Food Group will enter the breakfast category for the first time this month (April), with the introduction of a new on-the-go product, the Wall’s Breakfast Twist.
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Product NewsCallebaut says half of millennials choose sweet on-the-go option
Sweet goods are a key market for food-to-go operators, according to research for chocolate producer Callebaut, which shows 50% of millennials choose a sweet option.
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Product NewsPaul launches summer éclair collection
London-based high street bakery and patisserie, Paul, is to launch a new éclair range next month called Eclectic Éclairs: The Summer Collection.
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Product NewsCoup de Pates launches new range
Foodservice supplier Coup de Pates’ latest range contains over 180 semi-prepared, reception, patisserie and fully-finished items.
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Product NewsHowzat! Tuffers backs National Doughnut Week
Ex-cricketer Phil Tufnell tucks into a tasty treat in the lead-up to National Doughnut Week, which is celebrating its 25th anniversary next month.
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Product NewsDestiny launches made-without-gluten desserts
Destiny Foods, the Manchester-based foodservice patisserie firm and distributor, has launched a new range of made-without-gluten desserts.
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Product NewsMary Berry launches first chilled dessert range
Mary Berry has launched her first range of chilled desserts, produced under license by The Hain Daniels Group.
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Product NewsMono Equipment revamps roll-forming unit
Mono Equipment has revamped its Two-Pocket Roll Plant divider and rounder with a new roll forming unit.
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Product NewsGenius wants to lead gluten-free market
Gluten-free brand Genius has spelled out its ambitions to become the global leader in free-from bakery, outlining an international expansion programme.
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Product NewsNew McDougalls sponge mixes from Premier
Premier Foods has redeveloped its McDougalls Sponge Mix and Reduced Fat Sponge Mix, and they now both contain 30% less fat.
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Product NewsNew ad launch for Jacob’s
As part of the £15m Crackin’ campaign, United Biscuits (UB)-owned Jacob’s has launched a new ad, which aired for the first time this week.
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Product NewsNew packaging for Baker Street rolls from Carrs
The Baker Street soft rolls, made by Carrs Foods, now have branded display trays produced by DS Smith.
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Product NewsCountry Choice launches sausage rolls
Kent-based Country Choice is offering a range of bake-from-frozen sausage rolls under the name The Sausage Roll Co.
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Product NewsPremier takes on food-to-go trend
Premier Foods is aiming to capitalise on the food-to-go trend with new product formats and a dedicated Cake on the Go team.
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Product NewsAryzta to launch strawberry and cream muffin
Aryzta Food Solutions is to launch a limited-edition strawberry and cream muffin.
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Product NewsNew export guidance from FDF and FDEA
The new guidance for food and drink manufacturers from the Food and Drink Federation (FDF) and the Food and Drink Exporters Association (FDEA) is designed to help exporters compete in the global marketplace.
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Product NewsAddo Food Group to remarket brands
Two of Addo Food Group’s brands, Wall’s Savoury Pastry and Pork Farms, are to be relaunched later this month.