All Finished Goods articles – Page 153
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Product NewsDawn’s new icing flavours
Dawn Foods has added chocolate and caramel flavours to its four-strong Glossy Icings collection.
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Product NewsPieminister enters gluten-free market
Premium pie maker Pieminister has entered the free-from market with the introduction of two gluten-free pies.
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Product NewsAllied invests £1m in pancakes
Sunblest pancake production has been overhauled at Kingsmill owner Allied Bakery’s East Belfast plant.
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Product NewsBurton’s Biscuits launches Fish ‘n’ Chip battle
Burton’s Biscuits will ask consumers to decide which flavour of sauce they would like on its Fish ‘n’ Chips brand.
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Product NewsNew roll for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.
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Product NewsTop ten hot cross buns
No Easter would be complete without them – now Cambridge Market Research has published the results of a consumer blind taste test to see which hot cross bun is best.
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Product NewsSurvey finds demand for more gluten-free products
There is insufficient choice in the gluten-free market, according to 73% of consumers who buy coeliac-friendly products.
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OpinionThe rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
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Product NewsTim Peake eats bacon sandwich in space
Not only that, which is brilliant enough, but the British astronaut’s sandwich was also specially designed by Heston Blumenthal for the occasion.
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Product NewsEat faces £3.6m bill for toasted sandwiches
Sandwich chain Eat has been issued with a £3.6m VAT bill after its toasties were found to be subject to the “pasty tax”.
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Product NewsGallery: Halva to supply Fortnum & Mason
Fortnum & Mason (F&M) has just been announced as the first official stockist for London bakery, Halva.
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Product NewsDefra urges manufacturers to apply for PDOs
UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).
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Product NewsM&S starts selling mug cakes
Marks & Spencer is offering pre-made mixes that you put in a mug and microwave.
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Product NewsScottish companies forge gluten-free partnership
A partnership to produce gluten-free biscuits has been announced by Duncan’s of Deeside and Pulsetta Foods.
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Product NewsFirst gluten-free industry event launched
Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market.
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Product NewsBidvest unveils four new desserts
Wholesale retailer Bidvest has unveiled a new selection of frozen dessert products as part of its Create Summer range.
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Product NewsPublic Health England says “eat plenty of bread”
Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.
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Product NewsMuffin Break launches citrus muffin
Muffin Break has launched a limited-edition citrus-flavoured muffin as the third stage of its Muffin Lab concept.
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Product NewsLewis Pies relaunches bakery
The Lewis Pie and Pasty Company has relaunched its bakery branch of the business.
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Product NewsMothers Pride repackaged for Epilepsy Scotland
Mothers Pride Scottish Plain loaves will be repackaged in Epilepsy Scotland’s purple and teal tartan design to raise awareness of the condition.