All Finished Goods articles – Page 152
-
OpinionThe rise and rise of babka
This Easter’s must-have treat was babka, a traditional Eastern European cake, which has become a hit in New York, and is now gaining rapid favour in London.
-
Product NewsFirst gluten-free industry event launched
Coeliac UK, the national charity for people with coeliac disease, is hosting its first gluten-free networking event for food industry professionals who wish to benefit from the growing gluten-free market.
-
Product NewsScottish companies forge gluten-free partnership
A partnership to produce gluten-free biscuits has been announced by Duncan’s of Deeside and Pulsetta Foods.
-
Product NewsM&S starts selling mug cakes
Marks & Spencer is offering pre-made mixes that you put in a mug and microwave.
-
Product NewsDefra urges manufacturers to apply for PDOs
UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).
-
Product NewsGallery: Halva to supply Fortnum & Mason
Fortnum & Mason (F&M) has just been announced as the first official stockist for London bakery, Halva.
-
Product NewsEat faces £3.6m bill for toasted sandwiches
Sandwich chain Eat has been issued with a £3.6m VAT bill after its toasties were found to be subject to the “pasty tax”.
-
Product NewsMuffin Break launches citrus muffin
Muffin Break has launched a limited-edition citrus-flavoured muffin as the third stage of its Muffin Lab concept.
-
Product NewsPublic Health England says “eat plenty of bread”
Public Health England (PHE), part of the Department of Health, has issued advice on what consumers should and should not be eating.
-
Product NewsBidvest unveils four new desserts
Wholesale retailer Bidvest has unveiled a new selection of frozen dessert products as part of its Create Summer range.
-
Product NewsNew packaging technology
Dundee-based Discovery Flexibles, the packaging convertor and printer, has developed Print & Form, which allows designs to be printed on to rigid plastic packaging.
-
Product NewsPudding Fairy wins at exhibition
Laure Moyle has taken first prize at the Squires Exhibition in Surrey, with her haute couture-inspired cake design.
-
Product NewsMothers Pride repackaged for Epilepsy Scotland
Mothers Pride Scottish Plain loaves will be repackaged in Epilepsy Scotland’s purple and teal tartan design to raise awareness of the condition.
-
Product NewsLewis Pies relaunches bakery
The Lewis Pie and Pasty Company has relaunched its bakery branch of the business.
-
Product NewsWarrens takes the ‘pasty grand slam’
Warrens Bakery, the Cornish craft bakery, is delighted with its recent victories, which coincide with its expansion.
-
Product NewsCuisine de France launches speciality rolls
Cuisine de France has launched a range of speciality rolls aimed at the in-store bakery market.
-
Product NewsBurton’s Biscuits to revamp Maryland range
Burton’s Biscuits is relaunching its Maryland range with a unified pack format and new SKUs.
-
Product NewsPizza Express to launch gluten-free dough balls
Pizza Express has announced the launch of a gluten-free version of its dough balls.
-
Product NewsAunt Bessie’s launches dessert duo
A duo of frozen desserts has been launched by William Jackson Food Group (WJFG), under the Aunt Bessie’s brand.
-
Product NewsBlackburn family bakery rises from the ashes to scoop awards
Sandersons has won six national awards for its pies at the 2016 British Pie Awards, just three years after going into administration.