Bidfood reduces sugar in cakes and pie fillings

Bidfood reduces sugar in cakes and pie fillings

Foodservice provider Bidfood has cut an average of 25% of the sugar from across its cakes and 20% across its pie fillings.

 

To continue reading, register for free

You are what you read, registration is quick, easy and free. Just click register now and you’ll be finished faster than it takes you to butter a crumpet!

Don’t miss out:

  • Unlimited access to content
  • Regular newsletters to your inbox
  • Save articles to read later on
  • A more personalised experience

Already registered? Please log-in here