All Foodservice articles
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NewsCoronavirus: What should businesses do to make customers feel safer?
As lockdown eases, new research has suggested much of the British public believe it is too soon to reopen businesses.
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VAT on food cut to 5% to kick-start revival of hospitality trade
Government is to financially back a discount on meals at restaurants, cafés and pubs during August
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Addo Food Group raises £2,800 with virtual trek for homelessness charity
Nottinghamshire-based Addo Food Group has raised £2,800 for a homelessness charity by taking part in a virtual trek challenge.
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Pret to axe 30 stores and reduce staff levels across business
Pret A Manger is to restructure its business because of the impact the coronavirus outbreak has had on cashflow and costs.
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Which bakery and café chains are opening their seating areas?
Even some of the country’s largest bakery and café chains have decided not to embrace ‘Super saturday’.
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Starbucks operator SSP set to make 5,000 redundancies
Uppercrust and Starbucks operator predicts it will only have reopened 20% of its UK sites by the autumn
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Bake-a-thon sees Wimbledon chef raise funds for aquarium
Head pastry chef at Wimbledon Tennis Club, Rebecca Marshman-Rondeau, has carried out a 24-hour bake-a-thon to raise funds for the National Marine Aquarium.
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Takeaway collection unveiled by French baker Ladurée
Using seasonal ingredients and fusing French, international and British flavours, the collection contains a variety of sweet and savoury lines.
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IGD maps out scenarios for retail and foodservice future
Report sets out four scenarios that each address the possible path of the virus and performance of food economy
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Foodservice and hospitality suppliers need more support, finds report
Governments are being uraged to give more support to businesses that supply the hospitality and foodservice markets.
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Le Pain Quotidien sold in pre-pack deal to BrunchCo UK Limited
Bakery and café chain Le Pain Quotidien has been sold in a pre-pack deal.
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Two-thirds of Brits plan to visit cafes in opening month
Nearly two-thirds of British consumers have said they would return to cafés, bars and restaurants within the first month of them reopening, according to a survey by The NPD Group.
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Gail’s Bakery to open new site in Windsor
London-based Gail’s Bakery is set to open a new site in Windsor this week.
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Pret to reopen further 200 shops with safety measures
Pret A Manger is set to reopen a further 204 shops for takeaway and delivery on Monday 1 June.
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Scottish Bakers names Ian McGhee as vice president
Scottish Bakers has appointed Ian McGhee of McGhee’s Bakery as vice president elect at its Annual General Meeting (AGM) on 20 May.
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Caffè Nero teams with Uber Eats for delivery service
Caffè Nero has made its debut in the delivered food and drinks market through a partnership with Uber Eats.
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Pukka Pies rolls out home delivery packs for retailers
Pukka Pies has launched a six-pack of pies designed for wholesalers and independent retailers to deliver direct to consumers.
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Greencore turnover down 60% as food-to-go crashes
Turnover at Greencore is currently down 60% year on year following the slump in the food-to-go market.
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How has Covid-19 outbreak impacted your business?
In the past two months, bakery businesses and their suppliers have been through greater upheaval than at any time since World War II.
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Krispy Kreme to offer free doughnuts for neighbours
Krispy Kreme is giving free doughnuts for customers to gift to neighbours and local key workers for Do Something Good for your Neighbour Day on 16 May.
