All Foodservice articles
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NewsCrosta Mollica and European Pizza Group merge to create pizza giant
Crosta Mollica chair David Milner will become group CEO of the combined businesses, while Tom Sirett will continue as Crosta Mollica CEO
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Product NewsCurry, pizza, and bangers inspire latest savoury bakery launches
Brands have taken inspiration from some of Britain’s favourite cuisine, including curries, pizza, and sausages, to create new pasties, pies, and more
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NewsPretzel specialist Auntie Anne’s hits 50-store milestone
There’s still plenty of room for growth, according to MD Max Burton as the franchise works towards its ambition of 100 stores by 2030
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NewsOpening Doors #26: craft bakeries launch new sites across the nation
The UK is home to several new craft bakery shops and cafes, some drawing on cuisine influences ranging from Italy and Germany to China and Japan
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Product NewsAutumn bakery items unveiled at Costa, Greggs, Pret, Starbucks, and Subway
Cosy bakery creations ranging from warm ciabattas and toasties to sweet treats embracing seasonal flavours have been launched on food-to-go and coffee chain autumn menus
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NewsBread Ahead told to leave Borough Market after becoming ‘too successful’
Craft bakery brand has been told the lease at its original Borough Market site will not be renewed due to its international growth, but has launched a public appeal to help protect 83 jobs
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NewsJersey Mike’s Subs kicks off UK expansion with four sites in London
Source: Jersey Mike’s Subs A staff member sprinkles ‘juice’ on freshly prepared sandwiches Jersey Mike’s Subs is set to mark its UK debut with four new sites in London. The American sandwich chain, which unveiled an ambition to reach 400 sites across the UK and Ireland earlier ...
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NewsBakery firms and café franchisees named for paying below minimum wage
Bakeries are among the Department for Business & Trade’s list of 658 companies which have been penalised for underpaying a total of around £4m to over 27,000 staff
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NewsUnlocking potential: charity expands baking enterprise at HMP Northumberland
New 500 st ft facility will help the charity organisation triple the number of serving prisoners it has training and working in catering services up to 30
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NewsDemand for snack ingredients grows as Brits shun traditional meals
The trend has real implications for how bakers should think about format, portion size, and flavour, said ingredients supplier Macphie
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NewsMcDonald’s bun supplier CH Guenther opens innovation centre in Coventry
The 1,850 sq ft Centre of Excellence in Coventry has been designed to help customers tap emerging market trends
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NewsSee inside Pettigrew Bakeries’ new headquarters and café
The site has been designed from scratch around the needs of the bakery team, with new ovens, mixers and temperature-controlled spaces
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NewsNew leadership at Pret, Papa Johns, FitBakes, and more
Technology specialists, a production manager, and an international president are among the latest appointments in the baking industry and supporting sectors
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NewsQuince Bakery prepares for third Pie Party as new cafe opening confirmed
The third annual August bank holiday event will see customers offered a range of bespoke pies created by independent bakers from across the capital
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NewsBranded bakery-led formats drive growth in out of home market
From Greggs to Gail’s, bakery brands are cementing their position as the food-to-go market’s growth engines, with new figures pointing to another strong year for the sector
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NewsASA upholds complaint on Yo! Sushi’s ad for KitKat cream puffs
The restaurant chain’s paid-for Instagram ad seen on 28 April 2026 promoted a limited-edition chocolate cream puff with KitKat finger made in collaboration with Nestlé UK for the Easter period
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NewsFoodservice operators urged to respond to zero hours consultation
Businesses including bakery cafes have until 25 August to make their voices heard on proposed changes to Employment Rights Act regarding zero hours contracts and shifts
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Product NewsInto the mix: bakery ingredients suppliers unveil latest innovations
A dough relaxer, trending flavour, nutrient-rich gels and mixes, and a kaleidoscope of crumbs and icing sugars have been unveiled for UK bakers
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FeatureGLP-1s, Gen Z, and drama: afternoon tea trends for 2026 and beyond
From grandmacore-inspired nostalgia to immersive themed experiences, and those that cater to mindful eating, afternoon tea is evolving to attract a new generation of consumers
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NewsBakers + Baristas signs five-year partnership with Miko Coffee
Agreement sees the Belgian coffee brand deliver a fully integrated beverage solution across the bakery and coffee chain’s estate of 62 locations throughout the UK and Ireland