All Foodservice articles
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Product NewsFrom roast duck to Biscoff: limited-edition eats for British Sandwich Week 2026
Hong Kong-style roast duck, Korean-style pork belly, slow-cooked beef, and even Biscoff spread are featured in the limited-edition creations marking the week-long event
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NewsCosta Coffee to open in cinemas under new deal with Cineworld
Coffee behemoth will replace Starbucks in 26 cinema locations across the UK, with the first few stores due to be open by summer
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Product NewsTalking sweet: bakery brands unveil new cheesecakes, pastries, muffins, and cookies
Fruity cheesecakes, free-from doughnuts, pastries, and muffins, as well as cookies flavoured with a classic teatime treat are among the latest sweet bakery innovations
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NewsCampaign group calls for tougher salt reduction targets after sandwich survey
Out-of-home sandwiches are generally saltier than those sold in supermarkets with some loaded with high levels of hidden salt, new research has found
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NewsEurostar Commodities opens School of Pizza in Yorkshire
Located at the supplier’s headquarters in Brighouse, the school is described as a state-of-the-art training, innovation, and collaboration space designed exclusively for food professionals
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NewsChicken roll launch supports 2026 trading improvement at Greggs
Like-for-like sales growth at the food-to-go chain has accelerated up to 3.3% for the past 10 weeks, with menu innovation proving a hit with customers
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NewsOpening Doors #23: latest outlet launches from craft bakery brands
New stores helping meet demand for quality fresh bakery on the high street and other places include in London, Edinburgh, Cardiff, York, and Leicester
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Product NewsBuns, babka, and branded muffins among latest Country Choice NPD
A Raspberry & Mascarpone Crest, a Hazelnut & Chocolate Roll, a Caramel Babka and Double Chocolate Smores Cookie are among the innovations from the in-store bakery supplier
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NewsCoffee and sandwich shops ‘double down’ on NPD
Operators are using NPD to drive differentiation in the market and deliver stronger margins, according to the latest Quarterly Menu Tracker from Lumina Intelligence
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FeatureOnes to watch: 10 bakery businesses with big ambitions for UK market
From Bread Ahead to Jersey Mike’s Subs, take a closer look at the businesses with ambitious plans to make their mark on the UK out of home market
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Product NewsDelice De France taps into global bakery trends with new seasonal range
On-trend bakes ranging from breads, bagels, and bretzels to pastry swirls and mini muffins are among the 47 new spring/summer products unveiled by the bakery supplier
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ReportsBakery Market Report 2026
The out of home bakery market is evolving with changing formats, menus, and more as operators adapt to overcome rising costs, staffing issues, and changing consumer habits
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Product NewsSweet dreams: new pastries, cakes, tartlets and more rolled out by bakers
A chocolate caramel truffle cake, a flapjack-topped cinnamon bun, and a reduced-sugar cake bar are among the sweet innovations recently unveiled
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Product NewsHeating up the market: bakery brands unveil new savoury creations
Spicy pies, indulgent pastries, white pizza bases, and brunch-style quiches are among the recent savoury bakery launches
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NewsDina Foods, HeyLo!, McGhee’s, Ole & Steen, and We Love Cake secure listings
A nutrient-rich bagel, a free-from cake slice, and a two-layer flatbread are among the products from UK bakery brands gaining new retail and wholesale listings
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NewsGone in seven seconds: why cafés need quick wins at their bakery counters
New insights from Yorkshire bakery supplier The Original Baker suggest that most purchasing decisions at a counter are made in a matter of seconds
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NewsCybake bakery management software integrated with Dill labelling platform
Integration sees Cybake data on product, recipe, allergens, and nutrition flowing directly into Dill’s platform, ensuring labels are always based on the most up-to-date information
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FeatureFrom communities to commuters: Signorelli Bakery prepares for London expansion
Family-run bakery brand, based out of Stratford’s East Village, is looking to take its Italian café and deli concept to three new high-traffic sites by the end of the year
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NewsEquipment suppliers unveil innovative machinery, tools, and solutions
From automated cookie frosting machines to dough scoring blades, equipment suppliers have rolled out new kit to enhance bakery production
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Product NewsDélifrance unveils premium hot sandwich range of familiar favourites and artisan options
Bakery supplier is looking to tap into the renewed growth of the UK premium sandwich market with the likes of Ham Hock Sourdough Melts and Cajun Chicken Ciabattas