All Foodservice articles
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Product NewsDelice de France unveils new seasonal treats and breads as Bridor updates pastries
Source: Delice de France Pistachio Croissant Frozen bakery suppliers Delice de France and Bridor have expanded or upgraded their product ranges to help drive sales and make operations easier at retailers, coffee shops, delis, hotels, and more. The Autumn/Winter 2026 catalogue from Delice de France contains new ...
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NewsDeals on meals: bakery brands unveil new product listings and partnerships
New supply deals have been secured for products ranging from French pastries, Italian breads and Basque cheesecakes, to British-style cakes, pies, and pasties
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Partner featureWhat next for premium snacks as they address on-the-go indulgence?
With consumers changing their habits on traditional meal times, snacking has become the new brief for bakery retailers. So what can they do to meet shoppers’ evolving needs?
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NewsSubway unveils site remodelling blueprint to support EMEA regional growth
The sandwich chain is rolling out more modern, digitally connected spaces with menus expanded into new meal occasions such as breakfast and evening dining
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NewsPortsmouth and Birmingham among cities lacking independent bakeries
Small business insurance provider Hiscox used OpenStreetMap data to compare the number of bakeries in a city against its population size to help identify supply gaps
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NewsLeading the way: latest senior hires in the baking industry unveiled
Bakery suppliers in Cumbria, Harrogate, Bolton, and London as well as national and regional retail chains have announced leadership appointments to support their next phases of growth
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Product NewsBakery brands conjure up new cakes, doughnuts, cookies, croissants and more
Latest sweet bakery innovations have seen recipe spells cast, transforming biscuits and chocolates into celebration cakes, and even doughnuts into Traitors-themed reveals
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NewsBrownie points: Little Dessert Shop unveils new menu items, branding, and mobile app
The dessert parlour has created new trend-led and Instagram-worthy menu options such as Cinnamon Roll Cake and Cornflake Brownie as well as a sharing platter for parties
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NewsDoughLAB targets UK restaurants and retailers with par-baked pizza range
Budapest-based company hand-stretches the dough for its Madre pizzas to preserve their structure
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NewsCrosta Mollica and European Pizza Group merge to create pizza giant
Crosta Mollica chair David Milner will become group CEO of the combined businesses, while Tom Sirett will continue as Crosta Mollica CEO
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Product NewsCurry, pizza, and bangers inspire latest savoury bakery launches
Brands have taken inspiration from some of Britain’s favourite cuisine, including curries, pizza, and sausages, to create new pasties, pies, and more
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NewsPretzel specialist Auntie Anne’s hits 50-store milestone
There’s still plenty of room for growth, according to MD Max Burton as the franchise works towards its ambition of 100 stores by 2030
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NewsOpening Doors #26: craft bakeries launch new sites across the nation
The UK is home to several new craft bakery shops and cafes, some drawing on cuisine influences ranging from Italy and Germany to China and Japan
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Product NewsAutumn bakery items unveiled at Costa, Greggs, Pret, Starbucks, and Subway
Cosy bakery creations ranging from warm ciabattas and toasties to sweet treats embracing seasonal flavours have been launched on food-to-go and coffee chain autumn menus
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NewsBread Ahead told to leave Borough Market after becoming ‘too successful’
Craft bakery brand has been told the lease at its original Borough Market site will not be renewed due to its international growth, but has launched a public appeal to help protect 83 jobs
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NewsJersey Mike’s Subs kicks off UK expansion with four sites in London
Source: Jersey Mike’s Subs A staff member sprinkles ‘juice’ on freshly prepared sandwiches Jersey Mike’s Subs is set to mark its UK debut with four new sites in London. The American sandwich chain, which unveiled an ambition to reach 400 sites across the UK and Ireland earlier ...
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NewsBakery firms and café franchisees named for paying below minimum wage
Bakeries are among the Department for Business & Trade’s list of 658 companies which have been penalised for underpaying a total of around £4m to over 27,000 staff
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NewsUnlocking potential: charity expands baking enterprise at HMP Northumberland
New 500 st ft facility will help the charity organisation triple the number of serving prisoners it has training and working in catering services up to 30
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NewsDemand for snack ingredients grows as Brits shun traditional meals
The trend has real implications for how bakers should think about format, portion size, and flavour, said ingredients supplier Macphie
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NewsMcDonald’s bun supplier CH Guenther opens innovation centre in Coventry
The 1,850 sq ft Centre of Excellence in Coventry has been designed to help customers tap emerging market trends