Shipley-based manufacturer Just Desserts has added a new gateau to its Lotus Biscoff range.
The handcrafted gateau is comprised of four vanilla sponges, layered with fresh dairy cream and Lotus Biscoff butter, which is also dripped down the edges, and finished with a Lotus biscuit crumb.
It follows the launch of Just Desserts’ Lotus Biscoff cheesecake in 2018, which the company said now ranks amongst its top 10 selling products for the foodservice and hospitality market.
“We are among a privileged handful of businesses to be formally approved by Lotus to use the iconic biscuit,” said James O’Dwyer, managing director, Just Desserts.
“Since the launch of our branded cheesecake last year, we knew we were onto a winner and now our customers can’t get enough of it. Our latest Lotus Biscoff Gateau is an extension to the range and we are confident it will be equally well received and enjoyed.”