Morrisons aims to ‘ensure the best alfresco gathering’ with its 2023 summer range.
Mini pork pies with classic British flavour combinations, indulgent puddings, and cookie dough pies are among the seasonal line-up alongside new sandwiches and wraps as part of its food-to-go range.
Here is a round-up of Morrisons bakery NPD hitting shelves during this year’s sunny season:
Mini Cheese & Pickle Pork Pies
Based on the retailer’s Melton Mowbray pork pie recipe, which garnered Highly Commended status at the 2023 British Pie Awards, these bite-sized pies add creamy cheese and tangy pickle to the tender pork, encased in a crisp pastry.
Available now, rsp £2.75 for pack of six.
Milk Choc Brookie Pudding
The Milk Choc Brookie Pudding embraces the trend for American-inspired desserts, as well as hybrid ones. Designed to be served hot, it features a rich chocolate sponge topped with cookie dough pieces and a smooth milk chocolate sauce layer. Morrisons has also added a White Choc Blondie Pudding to the range, which sees a white chocolate sponge topped with brownie dough pieces and a layer of milk chocolate sauce.
Available now, rsp £3.75.
Cookie Dough Pie
Another bakery hybrid comes in the form of this Cookie Dough Pie. It’s made with dark chocolate chunks, topped with chocolate glaze and milk chocolate chunks. It serves four, is suitable for vegetarians, and can be cooked from frozen.
Available now, rsp £2.49.
Paprika Chicken Sandwich
This limited-edition sandwich offers a twist on a classic lunch option and features British chicken, chipotle chutney and spinach on malted bread.
Subject to availability until 1 October, rsp £2.85.
Greek Style Halloumi Wrap
Providing a light main option for lunchtime, this limited-edition wrap combines Greek halloumi with yogurt and mint mayo, with spinach, cucumber and red onion for added crunch.
Subject to availability until 1 October, rsp £2.85.
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