All Foodservice articles – Page 59
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Product NewsCake Angels set to re-ignite home baking with brand revamp
Banbury-based decorations supplier Cake Angels has unveiled new branding that it claims will “blaze a new trail in home baking”.
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Product NewsBells launches dedicated pastry supply division
Bells Food Group has created a new arm of the business dedicated to the manufacture and supply of pastry.
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NewsGreencore fined £1m after death at cake factory
Greencore has been fined £1m after a worker died at its cake and desserts factory in Hull.
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NewsPaterson’s Shortbread reaches £100k for MacMillan
Shortbread brand Paterson’s has hit its target of raising £100,000 for Macmillan Cancer Support in a single year.
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NewsRevealed: First site of SSP and Paul Hollywood bakery concept Knead
Starbucks and Upper Crust operator SSP is to open a new bakery concept with Paul Hollywood at London’s Euston station.
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NewsIndependent bakery start-ups rise 20%, claims study
The number of independent bakery start-ups has increased 20% in the past year, according to research by insurance brokers Simply Business.
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NewsEsquires Coffee continues expansion with new sites
Franchised coffee chain Esquires Coffee has added two stores in Balham, London, and Esher, Surrey.
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NewsSpecialists losing coffee market share to bakers and fast food operators
Specialist shops are losing coffee market share to the likes of Greggs and Patisserie Valerie.
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Product NewsGALLERY: Bakeries to feature in London’s biggest Asian foodhall
London’s biggest Asian foodhall Bang Bang Oriental, which opened in Colindale, north London this week, will feature a number of bakery kiosks.
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Product NewsFounder and finance director leave in shake-up at Real Good Food
Real Good Food – which last week saw its shares plunge following a profit warning – has announced the departure of its founder and its finance director.
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NewsBurns the Bread to open Somerton outlet
Burns the Bread is preparing to unveil its seventh site on the premises of a former charity shop.
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Product NewsDo you want a slice of the growing vegan market?
Vegan bakery and pie businesses will be among those exhibiting at the UK’s first vegan trade and media show in London this October.
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NewsFederation of Bakers steps up #betterwithbread with café opening
An innovative pop-up café is set to make its debut in Shoreditch, London designed to promote the #betterwithbread campaign.
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NewsPaul UK bucks ‘challenging conditions’ to grow 12%
Store refurbishments and new product development have helped drive growth at bakery and café chain Paul UK.
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NewsWall’s to offer prize giveaway as part of Helping Hand campaign
Wall’s Pastry will be offering an on-pack promotion as part of its Helping Hand campaign.
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Product NewsThomas Ridley expands with new frozen storage facility
Wholesaler Thomas Ridley Foodservice has expanded with a new 25,000 sq ft freezer facility.
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NewsFull English with a stuffed crust? Get ready for breakfast pizza
Breakfast pizzas are the next big thing, according to Kara Foodservice, part of Finsbury Food Group.
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Product NewsPremier Foods Q1: Cake sales growth offset by grocery brands decline
New gluten-free Mr Kipling products have helped drive growth in Premier Foods’ cake division – although a steep drop in sales of grocery lines has dragged down the company’s overall performance.
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News10 steps to ‘best Brexit outcome’ for food industry
Food industry groups including the Federation of Bakers and the National Association of British and Irish Flour Millers have set out 10 Brexit negotiation priorities to protect the food and farming sector.
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NewsFamily-run Talerddig Bakery up for sale
Family-owned Talerddig Bakery, founded in 1925, is selling its business, equipment, freehold and fleet of vehicles.